@[email protected]M to Climate - truthful information about climate, related activism and [email protected]English • 9 months agoAs Temperatures Rise, Bakers Are Feeling the Burn | Bakeries have always been hot places. Now, climate change is making them even hotter.www.eater.comexternal-linkmessage-square8fedilinkarrow-up146arrow-down10
arrow-up146arrow-down1external-linkAs Temperatures Rise, Bakers Are Feeling the Burn | Bakeries have always been hot places. Now, climate change is making them even hotter.www.eater.com@[email protected]M to Climate - truthful information about climate, related activism and [email protected]English • 9 months agomessage-square8fedilink
minus-square@[email protected]OPMlinkfedilink2•9 months agoDough needs to be in a particular temperature range to rise while not making big bubbles and not end up tasting yeasty. Higher temperatures also make it tougher for the people working there
minus-square@tasty4skinlinkEnglish1•9 months agoI swear I originally replied to some guy saying this was propaganda, but the comment is gone now
Dough needs to be in a particular temperature range to rise while not making big bubbles and not end up tasting yeasty.
Higher temperatures also make it tougher for the people working there
I swear I originally replied to some guy saying this was propaganda, but the comment is gone now
I’m in favor of pretty heavy moderation.