• @[email protected]
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    71 year ago

    I worked as a baker for a couple years about ten years ago. During the summer, whenever it was raining, we would all take turns going out to stand in the rain for a minute just to cool off. I don’t want to imagine what worse would feel like.

  • @diocan
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    1 year ago

    Removed by mod

    • @tasty4skin
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      31 year ago

      bakeries being hot doesn’t make sense?

      • @[email protected]OPM
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        21 year ago

        Dough needs to be in a particular temperature range to rise while not making big bubbles and not end up tasting yeasty.

        Higher temperatures also make it tougher for the people working there

        • @tasty4skin
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          11 year ago

          I swear I originally replied to some guy saying this was propaganda, but the comment is gone now