I like to top cream cheese on bagel with sliced cherry tomatoes or fresh figs if they’re in season. You can also mix some chopped raisins, a bit of honey, and cinnamon into plain cream cheese for an easy, yet yummy spread.
Want to make it extra yummy? Dried tomatoes. One of the white pizze that I prepare often is mascarpone (basically cream cheese), sun-dried tomatoes and mushrooms, it’s really easy to adapt this into your bagel.
I like to top cream cheese on bagel with sliced cherry tomatoes or fresh figs if they’re in season. You can also mix some chopped raisins, a bit of honey, and cinnamon into plain cream cheese for an easy, yet yummy spread.
Ooh tomatoes sound yummy 😋
Want to make it extra yummy? Dried tomatoes. One of the white pizze that I prepare often is mascarpone (basically cream cheese), sun-dried tomatoes and mushrooms, it’s really easy to adapt this into your bagel.
Will try it. Do you dry the tomatoes in the sun?
I use store-bought dried tomatoes.
Checked today, my local store doesn’t have them :( I guess I’ll try dehydrating them in the oven
In the meantime I’ve checked a few recipes. This one should last six months or so, without additional conservation methods, but it takes 10~12h of oven time. This one seems more practical and requires only 2~3h of oven time, at a slightly higher temperature, but it’ll last refrigerated for four days - past that it needs to be frozen.
You could also use an air fryer for that, I bet that it would go way faster.
Thanks for looking it up for me :)
This sounds amazing