• @SCB
      link
      81 year ago

      It’s delicious cheese product.

        • @MeanEYE
          link
          141 year ago

          Because it’s not cheese. It’s mush with cheese flavor.

          • LoudWaterHombre
            link
            fedilink
            41 year ago

            You summarized the quint essence very good. Here is a star that you can stick in your book ⭐

          • Echo Dot
            link
            fedilink
            11 year ago

            I think you’re being unfavourable too mush like products.

        • @SCB
          link
          8
          edit-2
          1 year ago

          What’s odd is it is literally cheese though. It’s called cheese product because it is a spread, not whole cheese, and has been processed to not require refrigeration long term.

          I did not know this until I googled it, so figured I’d share.

          • @MeanEYE
            link
            51 year ago

            So it’s not cheese. It’s cheese product. Just like mayo is not eggs, but it’s egg product. Not the same.

            • @SCB
              link
              31 year ago

              Mayo isn’t eggs the way cake isn’t eggs. These are different classifications.

              • @MeanEYE
                link
                21 year ago

                And this isn’t pure cheese. Otherwise it wouldn’t be liquid.

                • @Noodle07
                  link
                  31 year ago

                  I’ve eaten cheese so soft they were almost liquid

          • @[email protected]
            link
            fedilink
            21 year ago

            Some quick googling makes be believe there’s usually about 30% cheese in there which, according to our labelling rules, means that it’s not even a cheese product, much less cheese. Otherwise we’d be calling some frozen pizzas cheese products.

            The lowest percentage you can go and still have cheese in the description is melt cheese preparations which are a minimum of 50% cheese, melting salts (duh) the the rest is other milk products (usually cream), then maybe some spices and herbs.

            Spray cheese ingredient lists, OTOH, right-out start with “water” in the beginning. More or less sauce mornay for people without palate or dignity (there’s no water in mornay but plenty of milk).

            • @SCB
              link
              11 year ago

              I’m in a hurry, so wikipedia, but

              As of 2016, Kraft describes Cheez Whiz as a “cheese dip” with the word cheese spelled correctly. According to a Kraft spokesman, the product does include cheese, but the company has chosen to list its parts—such as cheese culture and milk—instead of cheese as a component itself

              • @[email protected]
                link
                fedilink
                11 year ago

                Cheez Whiz doesn’t seem to come in spray bottles, the Kraft spray stuff seems to be Cheese Zip.

                Going by the amazon listing Cheese Zip’s German ingredient list is

                Wasser, 33% Cheddarkäse und Pflanzenöl, Sojaöl, modifizierte Maisstärke, Schmelzsalze (Natriumphosphate, Polyphosphate), Salz, Säureregulator Milchsäure, Aroma (enthält Milch), Stabilisator Natriumalginat, Konservierungsstoff Sorbinsäure, Verdickungsmittel Xanthan, Farbstoff Paprikaextrakt.

                Water, 33% Cheddar cheese and vegetable oil, soy oil, modified maize starch, melting salts (sodium phosphates, polyphosphates), salt, acid regulator lactic acid, aroma (contains milk), stabiliser sodium alginate, preservative sorbic acid, thinkener xanthan, colouring paprika exctract


                I was a bit mistaken before: It’s not 50% cheese as such but 50% of dry weight must be cheese, and at least 20% of the product must be dry weight. But they’re not calling it Schmelzkäsezubereitung so chances are it isn’t. Also WTF is “cheddar cheese and vegetable oil” supposed to mean as a combined percentage. I’m kinda surprised it’s even legal but they’re definitely telling on themselves, there.

                This stuff is a melt cheese preparation, essentially our version of Cheez Whiz I think:

                Sahne (40%), Käse (31%), Butter, Molkenpulver, Schmelzsalze (E339, E451), Speisesalz

                cream (40%), cheese (31%), butter, whey powder, melting salts (sodium phosphate, triphosphates), table salt

          • LoudWaterHombre
            link
            fedilink
            11 year ago

            is it is literally cheese though […] and has been processed to not require refrigeration long term.

            Bro u good?

            • @SCB
              link
              31 year ago

              I believe we have very different ideas of what “long term” means, but cheese eventually gets moldy under normal conditions.

              • LoudWaterHombre
                link
                fedilink
                21 year ago

                How can it be processed to a point it doesn’t need refrigeration long term, but its still “literally cheese though”?

                • @SCB
                  link
                  21 year ago

                  It’s more to do with the canning and extrusion process than in changes to the underlying product.

                  The processing is about how they achieve the necessary consistency. You can read comments in this thread about how to get this type of behavior (in general terms) from cheese using ingredients you (probably) have at home.

          • DacoTaco
            link
            -21 year ago

            Nah, afaik actual cheese ( fermented milk ) isnt legal in the usa, right? Reason why things like cheddar and this thing is so popular afaik