I’ve made them before using the food network recipe, but for this one I used the wild salmon burgers from Wegmans. Personally, I really like to stack flavors and I didn’t think anything really overpowered the salmon taste. It was messy as all hell though.
How did you make the salmon patty?
Was the salmon overwhelmed by the pico and guacamole?
I’ve made them before using the food network recipe, but for this one I used the wild salmon burgers from Wegmans. Personally, I really like to stack flavors and I didn’t think anything really overpowered the salmon taste. It was messy as all hell though.
I just imagine a pork, chicken or turkey patty on this being really great.
100% agree on all of those. Adding bacon to the chicken patty version would probably blow your socks off.