@TheOgreChef to FoodPornEnglish • 1 year agoA5 Japanese Wagyuimagemessage-square22arrow-up1268arrow-down130
arrow-up1238arrow-down1imageA5 Japanese Wagyu@TheOgreChef to FoodPornEnglish • 1 year agomessage-square22
minus-squaremrmulelinkEnglish6•edit-21 year agoNext up Sendai A7 wagyu. Basically a pink and white marble.
minus-square@TheOgreChefOPlinkEnglish3•1 year agoSerious question. Is this something that would generally just be prepared raw or with minimal cooking? I feel like it would just disintegrate the second it touched any heat source.
minus-squaremrmulelinkEnglish2•1 year agoVery minimal cooking, usually placed in a hotpot or steamboat for a few seconds
minus-square@TheOgreChefOPlinkEnglish2•edit-21 year agoHotpot! Something that I did not think of in the slightest that makes complete sense, ugh my brain stinks sometimes.
minus-squaremrmulelinkEnglish2•1 year agoA few seconds in the hotpot, then dipped in a raw whisked up egg. This is how I had it. The eggs gives it an even more creamy quality.
Next up Sendai A7 wagyu. Basically a pink and white marble.
Serious question. Is this something that would generally just be prepared raw or with minimal cooking? I feel like it would just disintegrate the second it touched any heat source.
Very minimal cooking, usually placed in a hotpot or steamboat for a few seconds
Hotpot! Something that I did not think of in the slightest that makes complete sense, ugh my brain stinks sometimes.
A few seconds in the hotpot, then dipped in a raw whisked up egg. This is how I had it. The eggs gives it an even more creamy quality.