TheOgreChef to FoodPornEnglish · 1 year agoA5 Japanese Wagyuimagemessage-square22fedilinkarrow-up1268arrow-down130
arrow-up1238arrow-down1imageA5 Japanese WagyuTheOgreChef to FoodPornEnglish · 1 year agomessage-square22fedilink
minus-squaremrmulelinkfedilinkEnglisharrow-up7arrow-down1·edit-21 year agoNext up Sendai A7 wagyu. Basically a pink and white marble.
minus-squareTheOgreChefOPlinkfedilinkEnglisharrow-up3·1 year agoSerious question. Is this something that would generally just be prepared raw or with minimal cooking? I feel like it would just disintegrate the second it touched any heat source.
minus-squaremrmulelinkfedilinkEnglisharrow-up2·1 year agoVery minimal cooking, usually placed in a hotpot or steamboat for a few seconds
minus-squareTheOgreChefOPlinkfedilinkEnglisharrow-up2·edit-21 year agoHotpot! Something that I did not think of in the slightest that makes complete sense, ugh my brain stinks sometimes.
minus-squaremrmulelinkfedilinkEnglisharrow-up2·1 year agoA few seconds in the hotpot, then dipped in a raw whisked up egg. This is how I had it. The eggs gives it an even more creamy quality.
Next up Sendai A7 wagyu. Basically a pink and white marble.
Serious question. Is this something that would generally just be prepared raw or with minimal cooking? I feel like it would just disintegrate the second it touched any heat source.
Very minimal cooking, usually placed in a hotpot or steamboat for a few seconds
Hotpot! Something that I did not think of in the slightest that makes complete sense, ugh my brain stinks sometimes.
A few seconds in the hotpot, then dipped in a raw whisked up egg. This is how I had it. The eggs gives it an even more creamy quality.