@TheOgreChef to FoodPornEnglish • 11 months agoA5 Japanese Wagyuimagemessage-square24arrow-up1268arrow-down130
arrow-up1238arrow-down1imageA5 Japanese Wagyu@TheOgreChef to FoodPornEnglish • 11 months agomessage-square24
minus-square@TheOgreChefOPlinkEnglish3•11 months agoSerious question. Is this something that would generally just be prepared raw or with minimal cooking? I feel like it would just disintegrate the second it touched any heat source.
minus-squaremrmulelinkEnglish2•11 months agoVery minimal cooking, usually placed in a hotpot or steamboat for a few seconds
minus-square@TheOgreChefOPlinkEnglish2•edit-211 months agoHotpot! Something that I did not think of in the slightest that makes complete sense, ugh my brain stinks sometimes.
minus-squaremrmulelinkEnglish2•11 months agoA few seconds in the hotpot, then dipped in a raw whisked up egg. This is how I had it. The eggs gives it an even more creamy quality.
Serious question. Is this something that would generally just be prepared raw or with minimal cooking? I feel like it would just disintegrate the second it touched any heat source.
Very minimal cooking, usually placed in a hotpot or steamboat for a few seconds
Hotpot! Something that I did not think of in the slightest that makes complete sense, ugh my brain stinks sometimes.
A few seconds in the hotpot, then dipped in a raw whisked up egg. This is how I had it. The eggs gives it an even more creamy quality.