What are the best practices you’ve learned to save time or make a meal better.

  • funnyletter
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    fedilink
    21 year ago

    Every time I try to do this I burn my onions.

    In I’m sure TOTALLY unrelated news I’m also getting screened for ADHD…

    • BettyWhiteInHD
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      21 year ago

      Lower the heat, add more oil. You don’t need to blast onions at high or even medium high to saute or to carmeloanthonyize them. You can do it!

      • Mike D.
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        11 year ago

        Low and slow is the way to go!