@PoodleDoodle to Cooking • 1 year agoWhat are the best cooking hacks you've learned over the years?message-square222arrow-up1317arrow-down11file-text
arrow-up1316arrow-down1message-squareWhat are the best cooking hacks you've learned over the years?@PoodleDoodle to Cooking • 1 year agomessage-square222file-text
minus-squareBettyWhiteInHDlinkfedilink2•1 year agoLower the heat, add more oil. You don’t need to blast onions at high or even medium high to saute or to carmeloanthonyize them. You can do it!
Lower the heat, add more oil. You don’t need to blast onions at high or even medium high to saute or to carmeloanthonyize them. You can do it!
Low and slow is the way to go!