@PoodleDoodle to Cooking • 2 years agoWhat are the best cooking hacks you've learned over the years?message-square222arrow-up1317arrow-down11file-text
arrow-up1316arrow-down1message-squareWhat are the best cooking hacks you've learned over the years?@PoodleDoodle to Cooking • 2 years agomessage-square222file-text
minus-squareBettyWhiteInHDlinkfedilink2•2 years agoLower the heat, add more oil. You don’t need to blast onions at high or even medium high to saute or to carmeloanthonyize them. You can do it!
Lower the heat, add more oil. You don’t need to blast onions at high or even medium high to saute or to carmeloanthonyize them. You can do it!
Low and slow is the way to go!