• @[email protected]
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    481 year ago

    I’m just guessing here but I would think that cooking would kill off anything picked up from the thawing process.

    It’s nasty, but not necessarily unsafe.

    • Baggins [he/him]
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      561 year ago

      And now you’re washing your dishes in a sink coated with whatever came out of the meat

      • @[email protected]
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        11 year ago

        I mean that’s just as true as if you let the meat defrost in a plate and then put that plate in the sink.

    • wander1236
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      401 year ago

      Not necessarily toxins (as in ones produced by bacterial/fungal processes) or toxic/bad-tasting chemicals left over from cleaning dishes.