The tech costs more than conventional options upfront, but federal tax credits, new 120V models and strong savings have made them more appealing than ever.
Why would that save energy? It’s going to be resistive heat, which at best matches the water heater. Some models in the US include a heating element, but it’s more of a convenience. The vast majority are simply connected to the hot water line, since that’s why it’s there.
Also, let’s talk numbers. From what I could Google, EU dishwashers use 1-1.5KWh/load, while US dishwashers use an average of 1.15KWh/load. Certainly there are more efficient models, but this shows that there isn’t a significant difference in energy usage between them.
Your system - Add cold water to water heater and heat (using energy). Keep at required heat until needed, could be a whole day or more (using energy). Pump hot water through cold pipes to dishwasher, losing energy. Reheat (using energy)
Our system - add cold water to device directly. Heat (using energy)
I couldn’t explain it any clearer so I’ll fuck off now
Your criticism is accurate in terms of thermodynamic efficiency, where we have to account for all energy entering and leaving the system.
But we are talking about economic efficiency, where we only count the energy passing through the wires. In the context of a thread on heat pump water heaters, the distinction is important: heat pumps use a small amount of electrical energy to scavenge a large amount of thermal energy from the environment. Thermodynamically, we have to count that energy; economically, that energy is “free” for the taking.
I have never heard of a “heat pump dishwasher”; the dishwasher is using a resistive heat source, and not the “free” energy from the environment.
When you understand why heat pumps are commonly 200% to 300% economically efficient (without breaking the laws of thermodynamics or becoming perpetual motion machines), you will understand why heating cold water in a dishwasher can be less efficient than heating it in a water heater.
I’m confused, our as in European dishwashers are more efficient and environmentally friendly?
But wouldn’t it be even more so if the hot water that was stored and not being used was the feed instead of cold water? That was the temperature increase is minimal and a lot more efficient.
It has nothing to do with energy efficiency, and everything to do with UK plumbing. A building’s hot water system is presumed to be subject to environmental contamination, and not considered potable. Only the cold water supply is considered potable.
It’s the same reason why they have separate taps for hot and cold water, while the US uses mixing taps almost everywhere.
The majority of our hot water is on-demand so no. Also, is it more efficient to heat the water, pump it through a potentially cold pipe, only to have to reheat it again? Nope,just heat it where you need it, and with a lower wattage heater
everyone, ever.
unless you are running some industrial operations that require constant hot water, there is no reason for even a large family to be using water continuously, and hot at that
Heating a volume of water a given number of degrees takes the same amount of energy regardless. Using a lower wattage heater is just going to make it take longer, not save any power.
Your system - Add cold water to water heater and heat (using energy). Keep at required heat until needed, could be a whole day or more (using energy). Pump hot water through cold pipes to dishwasher, losing energy. Reheat (using energy)
Our system - add cold water to device directly. Heat (using energy)
No idea how Americans can’t understand that most of the developed world is decades ahead of them environmentally 😂
Using gas to heat water is considerably cheaper than using resistive electric. Especially when the electric was historically provided by coal or gas anyway.
Burning gas to heat water into steam to turn a turbine to turn a generator to pump electricity to a resistive element inside a dishwasher is not nearly as efficient as just burning the gas inside a water heater and sending it to the dishwasher. The heat losses incurred while passing the water from a gas heater to the dishwasher are a tiny fraction of the losses incurred in the convoluted processes involved in traditional electrical generation.
I’m so confused. Whose dishwashers are you talking about? I’m in the US, you’re describing every dishwasher I’ve ever had, except that we always hook it up to the hot water line. Our unit takes very little water, it takes hours to run a load due to efficiency features. It has a heating element inside to take whatever water it gets and keep it hot for the cycle.
I don’t really see why it’s any less efficient to use the hot water we are already heating with our water heater (which heats much more efficiently than a small electric heater would). The water originally arrives to my house cold, it has to be heated one way or another. My dishwasher is less than 10 feet away from my water heater, water is not losing appreciable heat on the way to the dishwasher.
The reason your dishwashers use cold water is because your hot water supply is not presumed to be potable water.
EU regulations allows for gravity-fed hot water tanks in certain jurisdictions, open to atmospheric pressure, and thus possible contamination. They did this to prevent the possibility of exploding boilers.
Since the building’s hot water supply is presumed unsafe, dishwashers are required to use the safe, cold water supply to generate their own safe, hot water.
US regulations do not allow hot water to be held at atmospheric pressure. We use T&P valves to limit boiler pressures and prevent explosions. Our hot water is not exposed to environmental contaminants, and is presumed potable.
It’s because our dishwashers are massively more efficient and environmentally friendly.
They use very little water, which they heat up themselves to save energy
The only drawback is they take longer to clean the dishes, up to three hours
But nobody would be so selfish as to demand their dishes be done quickly over preserving our environment, would they?
Why would that save energy? It’s going to be resistive heat, which at best matches the water heater. Some models in the US include a heating element, but it’s more of a convenience. The vast majority are simply connected to the hot water line, since that’s why it’s there.
Also, let’s talk numbers. From what I could Google, EU dishwashers use 1-1.5KWh/load, while US dishwashers use an average of 1.15KWh/load. Certainly there are more efficient models, but this shows that there isn’t a significant difference in energy usage between them.
your energy calculations are forgetting the energy cost of the pre-heated water, it’s the appliance equivalent of an offshore tax haven!
Do European homes not have hot water heaters?
They do, they’re just not connected to the dishwasher so don’t need to be factored into its energy usage.
Your system - Add cold water to water heater and heat (using energy). Keep at required heat until needed, could be a whole day or more (using energy). Pump hot water through cold pipes to dishwasher, losing energy. Reheat (using energy)
Our system - add cold water to device directly. Heat (using energy)
I couldn’t explain it any clearer so I’ll fuck off now
Your criticism is accurate in terms of thermodynamic efficiency, where we have to account for all energy entering and leaving the system.
But we are talking about economic efficiency, where we only count the energy passing through the wires. In the context of a thread on heat pump water heaters, the distinction is important: heat pumps use a small amount of electrical energy to scavenge a large amount of thermal energy from the environment. Thermodynamically, we have to count that energy; economically, that energy is “free” for the taking.
I have never heard of a “heat pump dishwasher”; the dishwasher is using a resistive heat source, and not the “free” energy from the environment.
When you understand why heat pumps are commonly 200% to 300% economically efficient (without breaking the laws of thermodynamics or becoming perpetual motion machines), you will understand why heating cold water in a dishwasher can be less efficient than heating it in a water heater.
I’m confused, our as in European dishwashers are more efficient and environmentally friendly?
But wouldn’t it be even more so if the hot water that was stored and not being used was the feed instead of cold water? That was the temperature increase is minimal and a lot more efficient.
The eco wash is the best wash on my dishwasher.
It has nothing to do with energy efficiency, and everything to do with UK plumbing. A building’s hot water system is presumed to be subject to environmental contamination, and not considered potable. Only the cold water supply is considered potable.
It’s the same reason why they have separate taps for hot and cold water, while the US uses mixing taps almost everywhere.
The majority of our hot water is on-demand so no. Also, is it more efficient to heat the water, pump it through a potentially cold pipe, only to have to reheat it again? Nope,just heat it where you need it, and with a lower wattage heater
Who is “our”? I don’t know where you live dude
everyone, ever. unless you are running some industrial operations that require constant hot water, there is no reason for even a large family to be using water continuously, and hot at that
Heating a volume of water a given number of degrees takes the same amount of energy regardless. Using a lower wattage heater is just going to make it take longer, not save any power.
Edit to explain in detail -
Your system - Add cold water to water heater and heat (using energy). Keep at required heat until needed, could be a whole day or more (using energy). Pump hot water through cold pipes to dishwasher, losing energy. Reheat (using energy)
Our system - add cold water to device directly. Heat (using energy)
No idea how Americans can’t understand that most of the developed world is decades ahead of them environmentally 😂
I understand the difference, I was pointing out the wattage thing doesn’t really make sense.
Using gas to heat water is considerably cheaper than using resistive electric. Especially when the electric was historically provided by coal or gas anyway.
Burning gas to heat water into steam to turn a turbine to turn a generator to pump electricity to a resistive element inside a dishwasher is not nearly as efficient as just burning the gas inside a water heater and sending it to the dishwasher. The heat losses incurred while passing the water from a gas heater to the dishwasher are a tiny fraction of the losses incurred in the convoluted processes involved in traditional electrical generation.
I’m so confused. Whose dishwashers are you talking about? I’m in the US, you’re describing every dishwasher I’ve ever had, except that we always hook it up to the hot water line. Our unit takes very little water, it takes hours to run a load due to efficiency features. It has a heating element inside to take whatever water it gets and keep it hot for the cycle.
I don’t really see why it’s any less efficient to use the hot water we are already heating with our water heater (which heats much more efficiently than a small electric heater would). The water originally arrives to my house cold, it has to be heated one way or another. My dishwasher is less than 10 feet away from my water heater, water is not losing appreciable heat on the way to the dishwasher.
No.
The reason your dishwashers use cold water is because your hot water supply is not presumed to be potable water.
EU regulations allows for gravity-fed hot water tanks in certain jurisdictions, open to atmospheric pressure, and thus possible contamination. They did this to prevent the possibility of exploding boilers.
Since the building’s hot water supply is presumed unsafe, dishwashers are required to use the safe, cold water supply to generate their own safe, hot water.
US regulations do not allow hot water to be held at atmospheric pressure. We use T&P valves to limit boiler pressures and prevent explosions. Our hot water is not exposed to environmental contaminants, and is presumed potable.
Ha ha ha that’s about 50 years out of date bud 😂
It may be 50 years out of date now. It wasn’t 50 years out of date when dishwashers became common and the standards were established.