@[email protected] to Cooking English • 10 months agoHow to Minimize Indoor Air Pollution When Cooking at Homewww.bloomberg.comexternal-linkmessage-square22fedilinkarrow-up144arrow-down12
arrow-up142arrow-down1external-linkHow to Minimize Indoor Air Pollution When Cooking at Homewww.bloomberg.com@[email protected] to Cooking English • 10 months agomessage-square22fedilink
minus-squareFuglyDucklinkEnglish1•10 months agoA lot of instructions/recipes will tell you to bring the oil to smoking, though. The other issue is that some oils smoke lower than others
minus-square@blackbirdbiryanilink1•10 months agoMost of the time they only suggest that as a proxy for telling the temperature. You don’t actually need oil at that temp.
minus-squareFuglyDucklinkEnglish0•10 months agoSure. So, on a gas stove…. How do you determine pan temp? (I don’t. I’ve an induction stove. That automatically keeps it at xxx temp. Yes. It’s wonderful.)
A lot of instructions/recipes will tell you to bring the oil to smoking, though. The other issue is that some oils smoke lower than others
Most of the time they only suggest that as a proxy for telling the temperature. You don’t actually need oil at that temp.
Sure.
So, on a gas stove…. How do you determine pan temp?
(I don’t. I’ve an induction stove. That automatically keeps it at xxx temp. Yes. It’s wonderful.)