@[email protected] to Cooking English • 1 year agoHow to Minimize Indoor Air Pollution When Cooking at Homewww.bloomberg.comexternal-linkmessage-square22fedilinkarrow-up144arrow-down12
arrow-up142arrow-down1external-linkHow to Minimize Indoor Air Pollution When Cooking at Homewww.bloomberg.com@[email protected] to Cooking English • 1 year agomessage-square22fedilink
minus-squareFuglyDucklinkEnglish1•1 year agoA lot of instructions/recipes will tell you to bring the oil to smoking, though. The other issue is that some oils smoke lower than others
minus-square@blackbirdbiryanilink1•1 year agoMost of the time they only suggest that as a proxy for telling the temperature. You don’t actually need oil at that temp.
minus-squareFuglyDucklinkEnglish0•1 year agoSure. So, on a gas stove…. How do you determine pan temp? (I don’t. I’ve an induction stove. That automatically keeps it at xxx temp. Yes. It’s wonderful.)
A lot of instructions/recipes will tell you to bring the oil to smoking, though. The other issue is that some oils smoke lower than others
Most of the time they only suggest that as a proxy for telling the temperature. You don’t actually need oil at that temp.
Sure.
So, on a gas stove…. How do you determine pan temp?
(I don’t. I’ve an induction stove. That automatically keeps it at xxx temp. Yes. It’s wonderful.)