The Picard Maneuver@startrek.website to Microblog MemesEnglish · edit-21 年前Defenders of oatmealstartrek.websiteimagemessage-square268fedilinkarrow-up11.23Karrow-down163
arrow-up11.16Karrow-down1imageDefenders of oatmealstartrek.websiteThe Picard Maneuver@startrek.website to Microblog MemesEnglish · edit-21 年前message-square268fedilink
minus-squareThunderWhiskerslinkfedilinkEnglisharrow-up50arrow-down1·1 年前Oatmeal like rice, tofu, grits, or any number of other foods is a flavor vehicle.
minus-squareglimselinkfedilinkEnglisharrow-up38arrow-down4·1 年前I dunno man, rice is pretty delicious on its own
minus-squareDroechai@lemm.eelinkfedilinkEnglisharrow-up21·1 年前I prefer it with water and maybe some salt though
minus-squareIninewCrow@lemmy.calinkfedilinkEnglisharrow-up9arrow-down1·1 年前As a kid one of my favorite memories is just eating a plain bowl of white rice with some salt and pepper.
minus-squareLeate_Wonceslace@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up18arrow-down2·1 年前That doesn’t sound that plain.
minus-squarekautaulinkfedilinkEnglisharrow-up6·1 年前Yeah I think like 80% of foods have some combination of salt, pepper, and garlic. I feel like those three things alone are the most valuable flavorings possible, with many things coming in a close second
minus-squareDroechai@lemm.eelinkfedilinkEnglisharrow-up3·1 年前Never forget fat as a flavour enhancer too. There is a reason why plain potato makes your gatherer brain go crazy with just some fat (and salt) added
minus-squarekautaulinkfedilinkEnglisharrow-up3·1 年前True! There’s a reason butter or oil can be found in so many recipes
minus-squareCatoblepas@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up3·1 年前Rice with butter was what I ate as a kid instead of butter noodles. So unhealthy, so tasty.
minus-squaresmeg@feddit.uklinkfedilinkEnglisharrow-up5arrow-down1·1 年前Almost as nice as a plain slice of dry white bread washed down with a refreshing glass of government juice
minus-squareFermion@feddit.nllinkfedilinkEnglisharrow-up4·1 年前Bread, especially naan, is great on its own or as a carrier for more flavorful foods.
minus-squareslackassassin@sh.itjust.workslinkfedilinkEnglisharrow-up1·1 年前My dudes got whole towns hyped up on flavor.
minus-squarenaevaTheRat@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up1·1 年前plain tofu or rice is good though. Sometimes I just eat cubes of tofu as a snack.
Oatmeal like rice, tofu, grits, or any number of other foods is a flavor vehicle.
I dunno man, rice is pretty delicious on its own
I prefer it with water and maybe some salt though
Oh no I’ve been doing it wrong …
As a kid one of my favorite memories is just eating a plain bowl of white rice with some salt and pepper.
That doesn’t sound that plain.
Yeah I think like 80% of foods have some combination of salt, pepper, and garlic. I feel like those three things alone are the most valuable flavorings possible, with many things coming in a close second
Never forget fat as a flavour enhancer too. There is a reason why plain potato makes your gatherer brain go crazy with just some fat (and salt) added
True! There’s a reason butter or oil can be found in so many recipes
Yeah man, I love that!
Rice with butter was what I ate as a kid instead of butter noodles. So unhealthy, so tasty.
Almost as nice as a plain slice of dry white bread washed down with a refreshing glass of government juice
Bread, especially naan, is great on its own or as a carrier for more flavorful foods.
Guy Fieri wrote this.
My dudes got whole towns hyped up on flavor.
plain tofu or rice is good though.
Sometimes I just eat cubes of tofu as a snack.