The Picard Maneuver to Microblog MemesEnglish • edit-21 year agoDefenders of oatmealstartrek.websiteimagemessage-square269fedilinkarrow-up11.23Karrow-down163
arrow-up11.16Karrow-down1imageDefenders of oatmealstartrek.websiteThe Picard Maneuver to Microblog MemesEnglish • edit-21 year agomessage-square269fedilink
minus-square@ThunderWhiskerslinkEnglish49•1 year agoOatmeal like rice, tofu, grits, or any number of other foods is a flavor vehicle.
minus-square@[email protected]linkfedilinkEnglish21•1 year agoI prefer it with water and maybe some salt though
minus-squareIninewCrowlinkfedilinkEnglish8•1 year agoAs a kid one of my favorite memories is just eating a plain bowl of white rice with some salt and pepper.
minus-square@kautaulinkEnglish6•1 year agoYeah I think like 80% of foods have some combination of salt, pepper, and garlic. I feel like those three things alone are the most valuable flavorings possible, with many things coming in a close second
minus-square@[email protected]linkfedilinkEnglish3•1 year agoNever forget fat as a flavour enhancer too. There is a reason why plain potato makes your gatherer brain go crazy with just some fat (and salt) added
minus-square@kautaulinkEnglish3•1 year agoTrue! There’s a reason butter or oil can be found in so many recipes
minus-square@[email protected]linkfedilinkEnglish3•1 year agoRice with butter was what I ate as a kid instead of butter noodles. So unhealthy, so tasty.
minus-square@[email protected]linkfedilinkEnglish4•1 year agoAlmost as nice as a plain slice of dry white bread washed down with a refreshing glass of government juice
minus-square@[email protected]linkfedilinkEnglish4•1 year agoBread, especially naan, is great on its own or as a carrier for more flavorful foods.
minus-square@[email protected]linkfedilinkEnglish1•1 year agoMy dudes got whole towns hyped up on flavor.
minus-square@[email protected]linkfedilinkEnglish1•1 year agoplain tofu or rice is good though. Sometimes I just eat cubes of tofu as a snack.
Oatmeal like rice, tofu, grits, or any number of other foods is a flavor vehicle.
I dunno man, rice is pretty delicious on its own
I prefer it with water and maybe some salt though
Oh no I’ve been doing it wrong …
As a kid one of my favorite memories is just eating a plain bowl of white rice with some salt and pepper.
That doesn’t sound that plain.
Yeah I think like 80% of foods have some combination of salt, pepper, and garlic. I feel like those three things alone are the most valuable flavorings possible, with many things coming in a close second
Never forget fat as a flavour enhancer too. There is a reason why plain potato makes your gatherer brain go crazy with just some fat (and salt) added
True! There’s a reason butter or oil can be found in so many recipes
Yeah man, I love that!
Rice with butter was what I ate as a kid instead of butter noodles. So unhealthy, so tasty.
Almost as nice as a plain slice of dry white bread washed down with a refreshing glass of government juice
Bread, especially naan, is great on its own or as a carrier for more flavorful foods.
Guy Fieri wrote this.
My dudes got whole towns hyped up on flavor.
plain tofu or rice is good though.
Sometimes I just eat cubes of tofu as a snack.