• @[email protected]
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    111 year ago

    Y’all sleeping on savory oatmeal. Make it with stock instead of milk or water, throw a fried egg on top, and that’s good eatin

    • @mriormro
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      51 year ago

      You’ve basically just made gruel.

    • @[email protected]
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      1 year ago

      here in sweden we have oat rice (they just snip the oats in half lengthwise), which makes that even better

      • @greedytacothief
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        41 year ago

        We call that steel cut oats in the US.

        Can confirm, it’s much better

      • @[email protected]
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        21 year ago

        That sounds really good! Here in Denmark it looks like that kind of oat is mostly used for brewing beer… That seems quite in-character for Denmark, to be honest.