• GreenBottles
      link
      101 year ago

      How to make Ramen

      1. Heat Water
      2. Add ramen
      3. Profit
    • @[email protected]
      link
      fedilink
      71 year ago

      Wait, you’re saying you can get the same “nutrition to cost” value out of wet beans? I assumed you meant dry beans (and this would need to soak and actually cook them).

      This might just be location specific, but wet beans are much more expensive (in terms of calories per dollar) compared to ramen every where I’ve seen (lived in South West and Mid Atlantic of US).

      Are you saying that’s not the case where you’re at?