Lol, there are many different types of curry. That’s like saying noodles. It encompasses Italian, Thai, Japanese, Korean…
Yes, food doesn’t have boundaries and fusion food can be great. Your point about people graduating from Indian to Thai still doesn’t make sense in that context.
You can also take the opposite and look at fortune cookies. Invented by immigrants and now associated with Chinese food. Is that any different to a foreign person creating a recipe in China with Chinese ingredients, or a French person in the UK using Chinese cooking techniques.
Is tempura less Japanese because the batter originated with Portuguese traders?
Why am I getting so many replies the last few days, where someone tells me what I’ve been saying, but they’re super smug about it and act like I didn’t know?
It’s super weird that it started happening all of a sudden, and all over lemmy
You are totally ignorant to how odd and out of place your comments seem to people reading them. You came in with a strange non sequitur that wasn’t really relevant to the discussion at all, then got all weird when people engaged you on it, like your version of whatever was going on here didn’t happen.
You are the odd one out here! It was fun to read tho.
A reply I got from him on a thread below just read like trump wrote it, and then goes on to say that he “literally just said” what I then replied. I’m like mf where??
Yeah, apparently when most people see “______ food” it doesn’t mean food from that country?
It’s weird.
But still not as weird as people reading thru a full chain of comments and replying with the same thing the person started out saying like it proved a point.
Lol, there are many different types of curry. That’s like saying noodles. It encompasses Italian, Thai, Japanese, Korean…
Yes, food doesn’t have boundaries and fusion food can be great. Your point about people graduating from Indian to Thai still doesn’t make sense in that context.
You can also take the opposite and look at fortune cookies. Invented by immigrants and now associated with Chinese food. Is that any different to a foreign person creating a recipe in China with Chinese ingredients, or a French person in the UK using Chinese cooking techniques.
Is tempura less Japanese because the batter originated with Portuguese traders?
Seriously…
Why am I getting so many replies the last few days, where someone tells me what I’ve been saying, but they’re super smug about it and act like I didn’t know?
It’s super weird that it started happening all of a sudden, and all over lemmy
You are totally ignorant to how odd and out of place your comments seem to people reading them. You came in with a strange non sequitur that wasn’t really relevant to the discussion at all, then got all weird when people engaged you on it, like your version of whatever was going on here didn’t happen.
You are the odd one out here! It was fun to read tho.
A reply I got from him on a thread below just read like trump wrote it, and then goes on to say that he “literally just said” what I then replied. I’m like mf where??
Yeah, apparently when most people see “______ food” it doesn’t mean food from that country?
It’s weird.
But still not as weird as people reading thru a full chain of comments and replying with the same thing the person started out saying like it proved a point.
I read through every comment, especially when you got deep on speedy and slowpoke, a real Renaissance man!
The denialism and mental gymnastics are stronk with this one
Sorry, can’t talk right now.
In the middle of an authentic American dinner of spaghetti, tacos, and sushi.
You know, just some good ole American comfort food.
If you meet an asshole on the way to work, then you met an asshole. If everyone you meet all day is an ass, the problem is likely with you!