• @[email protected]
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      fedilink
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      241 year ago

      Bulk butter lives in the fridge. This week’s butter lives on the counter in the dish designed for it, with the cover.

      • @doingthestuff
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        31 year ago

        Yes, the cover is essential, especially if you have a cat. Our winters are so cold here, even the butter on the counter isn’t at all soft.

    • @Maalus
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      161 year ago

      Yeah, so? A lot of people here do that, you don’t have to spread hard butter on soft bread. It doesn’t go bad because usually it’s eaten quickly and covered with a glass lid or something

      • @doingthestuff
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        31 year ago

        Also salted butter lasts longer on the counter than unsalted, and temperature is a factor. And salted butter makes delicious eggs!

    • @ReiRose
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      11 year ago

      Catflap on the fridge