One of the things I miss from the Reddit coffee subreddit was the weekly bean recommendation threads so I’d thought I’d ask on here, what’s everyone brewing this week?
I just finished a bag of Burundi Long Miles Gaharo Hill from Oynx Coffee Lab (https://onyxcoffeelab.com/products/burundi-long-miles-gaharo-hill?variant=40261580226658) that I made Kalita pour overs with.
I got the mystery beans from Foundry in the UK. It seems to be a natural process if some kind with tiny little beans. The ferments notes work especially well as espresso.
What’s your espresso set up look like?
Gaggia Classic (with PID mod) - Mahlkonig/Baratza Vario, which I recently swapped from ceramic to steel burrs.
Have you tried the whiskey barrel–aged coffee from Dark Woods? If so, are they similar by any chance?
Haven’t tried that one, but apparently that’s a washed-process with vanilla listed first in the tasting notes so I’m gonna say no, I don’t think it’d be similar.