One of the things I miss from the Reddit coffee subreddit was the weekly bean recommendation threads so I’d thought I’d ask on here, what’s everyone brewing this week?
I just finished a bag of Burundi Long Miles Gaharo Hill from Oynx Coffee Lab (https://onyxcoffeelab.com/products/burundi-long-miles-gaharo-hill?variant=40261580226658) that I made Kalita pour overs with.
Have you tried the whiskey barrel–aged coffee from Dark Woods? If so, are they similar by any chance?
Haven’t tried that one, but apparently that’s a washed-process with vanilla listed first in the tasting notes so I’m gonna say no, I don’t think it’d be similar.