• @EdibleFriend
    link
    981 year ago

    No seriously somebody fucking explain that chicken to me. That doesn’t even look raw? I don’t get it at all? What the fuck did she do to it!

    I need some serious fucking answers.

      • @Mirshe
        link
        331 year ago

        Definitely boiled, looks identical to the chicken my coworker brought in once. She boiled every piece of meat within an inch of its life because she didn’t know how to prepare it otherwise.

        • Decoy321M
          link
          24
          edit-2
          1 year ago

          Steaming chicken is the most boring way to cook chicken. The only way eastern cultures pull it off is with heavy use of seasonings and sauce.

          This looks like someone shoved a pepper grinder under their nose and sneezed onto this chicken.

          • @[email protected]
            link
            fedilink
            41 year ago

            I’ve used it for pulled chicken for a soup. I believe the instructions said boil, but I pressure cook/steam it for a few mins then add it into the muchbmore flavorful soup. Though I just as often just use canned chicken breast instead.

            Only thing I’ve ever done that for, since I love chicken to have a browned somewhat firm to crunchy crust, depending on which cut it is.

      • The Menemen!
        link
        11 year ago

        Oh, I guess you are correct. On a firstly glance I thought there was béchamelsauce on it.

    • @[email protected]
      link
      fedilink
      151 year ago

      Looks boiled to temp and covered with pepper. So you’ll have bland, rubbery chicken with a bit of pepper and no flavor from browning.

      • @DonkeyShot
        link
        31 year ago

        Me too! Dusgusting ice cream in the form and color of a scrotum!