• Jo MiranOP
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    fedilink
    18
    edit-2
    1 year ago
    • 6oz Gin
    • 4oz Vodka
    • 2oz Extra Dry Vermouth

    Stir (do not shake) with big block of ice until very cold. Garnish with lemon peel. Drink before it warms up.

          • mosiacmango
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            fedilink
            21 year ago

            Now now. Dont be mean to the deciliter. It just wants to be like its big brother the liter.

            As soon as it meets up with 9 of it’s friends, I think it might have what it takes.

    • @sicjoke
      link
      71 year ago

      Vodka brings nothing to a martini, fight me.

      I also like to stir for 25 seconds, leave for a minute or two, and then strain into a chilled glass. No ice in the actual drink.

      2 olives and lemon peel garnish.

      a classic Martini

      • Jo MiranOP
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        fedilink
        31 year ago

        I like a milder taste. The vodka softens the gin without watering the drink down.