• @BongRipsMcGee420OP
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      181 year ago

      Not this time, also didn’t grow the wheat or tomatoes :(

        • @[email protected]
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          61 year ago

          Last time I went to all the trouble of inventing the universe and I just ended up with apple pie…ugh

          • @BongRipsMcGee420OP
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            101 year ago

            The last apple pie I made blew up my oven (cracked the glass top) and I ended up spending $1800 on new appliances so they’d match. Never again!

              • @WalrusByte
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                21 year ago

                “Oh these aren’t homemade, they were made in a factory. A bomb factory… They’re bombs

            • @Coreidan
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              21 year ago

              What? How does making an apple pie break your oven?

              • @BongRipsMcGee420OP
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                1 year ago

                The oven was still cooling down when I used the range to cook dinner. I think just the changes in temperature caused it to crack. Of course, it was out of production but there was new old stock glass for like $400. New oven was ~$600 so I just bit the bullet, I hated all the appliances the house came with, anyways.

              • @BongRipsMcGee420OP
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                21 year ago

                The apple pie was just a one-time thing. We all experimented in college, right?

          • Chuckles
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            1 year ago

            That was me. I did that.

            TIL coincidental creativity is universal before there was a universe.

        • @WaxedWookie
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          1 year ago

          I came here for this, and I appreciate you.

          Edit: I’m not sure if that advice is apple-pie specific.

      • @CaptainProton
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        31 year ago

        Making the cheese is easy though, and the texture and flavor are sssoooo much better. Too much whey gets squeezed out in packaged mozzarellas.

        • @BongRipsMcGee420OP
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          51 year ago

          I’ve made paneer before for Indian dishes but never thought to make mozzarella. I’ll look into it! It seemed like some pretty great mozzarella from what little I know, but I might as well try my hand at making my own.