I should preface this by saying that I’m new to the DIY nut milk scene, despite being vegan for over two decades.

Not wanting to spend $300+ on a “nut milk maker”, I figured I would try to use my high-powered blender first.

In addition to be being frugal, I also hate wasting time preparing/cleaning, so if a blender were to work, it needed to be quick and easy.

First I used a strainer, which did an OK job filtering almond and oat pulp, but the drinks weren’t smooth, and you can feel some grit in the back of your throat.

Then I tried a cotton t-shirt (recommended by the Minimalist Baker) and a nut bag. Better results, but these are a bit of a PITA to keep clean.

Then I came across a video of a guy using a French press to filter his nut milk. Since I had a small one, I decided to try it. The experiment went so well that I decided to buy a 1L version of the bestseller on Amazon - fantastic quality.

The results are nothing short of incredible. Smooth milk, easy to gather pulp, easy to clean and sterilize, and it’s a BIFL item that I can use for filtering nut milks or making coffee!

I think I just saved myself a few hundred dollars and some extra countertop space 😂

Has anyone else tried this?

    • @[email protected]
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      210 months ago

      Second try. I tried to strain the pulp out first, and then tried again. I was able to press it out, but the amount of force I had to put onto it gave me a new appreciation for the quality of IKEA glasses.

      So it could work. Maybe with cheese cloth?

      • @[email protected]OP
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        210 months ago

        So it could work. Maybe with cheese cloth?

        Perhaps, but too much effort as far as I’m concerned. LOL

    • @[email protected]OP
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      110 months ago

      That’s a damn shame. Was this almond or oat milk?

      Hey, at least it still makes great coffee, right? 😀

    • @[email protected]OP
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      110 months ago

      Ok, I know why the Aeropress won’t work.

      Because the filter is on the bottom, all the sediments will quickly clog it as they settle. In a French Press, the sediments drop to the bottom, so only liquid is left at the top, and you won’t get enough sediment to clog the filter.

      Such a shame!