• @[email protected]
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    110 months ago

    I mean more water than cream still makes a sorbet.

    Ive never seen iced cream with water as an ingredient.

    Whays the point in lying about what ya are selling.

    • @[email protected]
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      10 months ago

      Look at the ice creams that are marketed as low calorie.

      I dont like watereed down ice cream any more than I like watered down whisky, which is why I posted it. But it is still, in fact, ice cream.