sag to [email protected] • 8 months agoSpices toolemm.eeimagemessage-square161fedilinkarrow-up11.58Karrow-down123cross-posted to: [email protected]
arrow-up11.56Karrow-down1imageSpices toolemm.eesag to [email protected] • 8 months agomessage-square161fedilinkcross-posted to: [email protected]
minus-square@[email protected]linkfedilink15•edit-28 months agoI like the taste of onions, but I hate the structure of them cooked. EDIT: and yeah, I am pretty boring.
minus-squaredumpleslinkfedilink19•8 months agoDice or mince them as fine as possible. They will just fade into nothing
minus-square@[email protected]linkfedilinkEnglish4•8 months agoLies. This only results in more disgusting crunching
minus-square@NewNewAccountlink10•8 months agoCrunching??? What are you being served with finely sliced onions that crunch?
minus-square@weeeeumlinkEnglish1•8 months agoCounter argument, I made a pizza sauce with 2 onions minced as finely as possible and not a single soul suspected it.
I like the taste of onions, but I hate the structure of them cooked. EDIT: and yeah, I am pretty boring.
Dice or mince them as fine as possible. They will just fade into nothing
Lies. This only results in more disgusting crunching
Crunching???
What are you being served with finely sliced onions that crunch?
Counter argument, I made a pizza sauce with 2 onions minced as finely as possible and not a single soul suspected it.