@[email protected] to [email protected]English • 1 year agoWhy we cook at home rulemedia.kbin.runimagemessage-square160fedilinkarrow-up1899arrow-down115
arrow-up1884arrow-down1imageWhy we cook at home rulemedia.kbin.run@[email protected] to [email protected]English • 1 year agomessage-square160fedilink
minus-square@[email protected]linkfedilinkEnglish15•1 year agoA wild idea that deserves experimentation
minus-squarePistcowlinkfedilink2•1 year agoI’ve air fried burgers many times. Just need to make sure to clean out the grease next day. Let it build up and it’s a fire hazard.
minus-squareStametslink2•1 year ago It’s a fire hazard You promise? Daddy looking for a quick way out
minus-square@[email protected]linkfedilink4•1 year agoI’ve made burgers in the air fryer before. Just put it on the Bake setting instead of Air Fry.
minus-squareStametslink2•1 year agoUnfortunately not mine. It has exactly two settings. Temperature and cook time. Whole thing is controlled with 5 buttons, the 5th being start/stop.
minus-squareTWeaKlinkfedilinkEnglish2•1 year agoTbf the other ones still only really control temperature, it just controls it automatically in some way. If you can set the temperature to a little above boiling maybe that would be like steam?
I’ve got an air fryer. Wonder if crispy burgers are a thing
A wild idea that deserves experimentation
I know what I’m buying at the end of the month then
I’ve air fried burgers many times. Just need to make sure to clean out the grease next day. Let it build up and it’s a fire hazard.
You promise? Daddy looking for a quick way out
I promise you that fire is not a quick way out lol
I’ve made burgers in the air fryer before. Just put it on the Bake setting instead of Air Fry.
Some air fryers also have steam settings.
Unfortunately not mine. It has exactly two settings. Temperature and cook time. Whole thing is controlled with 5 buttons, the 5th being start/stop.
Tbf the other ones still only really control temperature, it just controls it automatically in some way. If you can set the temperature to a little above boiling maybe that would be like steam?