• @Chriswild
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    199 months ago

    Beans are cheaper dry than canned though. If you have the patience you can start them in a slow cooker before you go to work.

    Garlic, onion, and peppers go miles in making beans taste good while also being cheaper.

    • @Cornucopiaofplenty
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      89 months ago

      I’m wondering now though whether the cost balances out because dry beans require a lot more energy to cook? I know they need at least an hour on the stove, whereas canned beans you can just add to a chilli etc straight away

      • lad
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        fedilink
        109 months ago

        Most likely, dry ones would still turn out cheaper because they weigh much more after hydration. But this is indeed a matter to consider

      • @[email protected]
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        69 months ago

        This can also be mitigated a lot by cooking the beans in the morning mor a short time, packing the pan into a lot of blankets and then cooking it shortly in the evening.

      • @[email protected]
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        fedilink
        49 months ago

        Pressure cooker is the way for dry foods. Mine will do split peas lentils and mung bean stew in 12 mins.

            • @[email protected]
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              fedilink
              39 months ago

              Poor where we are talking about saving cents on buying canned beans vs dry beans because it makes a difference.

              When you go in debt every month to just survive, every cent count.

              I would definitely indebt myself of 25$, but I am in a situation where I don’t need to, so it is easy to say. I don’t know what that reality is.

          • @[email protected]
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            fedilink
            29 months ago

            Fair, but it’s also the kind of thing that can be found for very cheap/free if you don’t mind second hand

            • @[email protected]
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              19 months ago

              I am not aware of the second hand market where you are, but it’s hard to find deals here and if you find one, you gotta be fast.

              But that’s a fair point. It depends on where you are I guess.

    • @[email protected]
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      fedilink
      29 months ago

      I think time to cook food has become a luxry in the eyes of the so-called “invisible hand”. It’d be rad to find someone in the community with the time to cook huge pots of the stuff and pay them for the rice 'n beans.

      Cereal is expensive, people arent buying it because its cheap, theyre buying it because the invisible hand demands their cooking time.