• @BottleOfAlkahest
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    309 months ago

    This misinformation could kill someone. Steak and chicken are not the same and do not have the same heating requirements.

    If you sear the outside of steak it will kill most harmful bacteria including salmonella. That is not true of chicken where the salmonella is more likely to be throughout the meat.

    Please don’t give out dangerous food safety misinformation.