• @[email protected]
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    fedilink
    English
    67 months ago

    And we’ll have none of that bloody French muck neither!

    It’s good strong cheddar or nowt. I will accept the addition of a layer of grated mozzarella for texture.

    • @Viking_Hippie
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      67 months ago

      It’s good strong cheddar or nowt

      I’m with you there. Nothing so sad as mild to “medium” cheddar!