• @[email protected]
    link
    fedilink
    English
    69 months ago

    And we’ll have none of that bloody French muck neither!

    It’s good strong cheddar or nowt. I will accept the addition of a layer of grated mozzarella for texture.

    • @Viking_Hippie
      link
      69 months ago

      It’s good strong cheddar or nowt

      I’m with you there. Nothing so sad as mild to “medium” cheddar!