• RedEye FlightControlOP
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      88 months ago

      This was an experiment, gotta write it down, then I can share :)

    • @Gradually_Adjusting
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      48 months ago

      It looks close enough to the Joshua Weissman one, which I’ve tried and can recommend for sweet or savoury variations. I’ve done it like this, and with pizza; it’s basically brioche balls in a bundt pan.

      • @[email protected]
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        38 months ago

        Right on, Weissman is out there on his videos, but his food is usually phenomenal. Much appreciate the info!

        • @Gradually_Adjusting
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          28 months ago

          I wish he would act even weirder. I already know how to cook, I just like watching him do it 😌