• @Gradually_Adjusting
    link
    English
    48 months ago

    It looks close enough to the Joshua Weissman one, which I’ve tried and can recommend for sweet or savoury variations. I’ve done it like this, and with pizza; it’s basically brioche balls in a bundt pan.

    • @[email protected]
      link
      fedilink
      English
      38 months ago

      Right on, Weissman is out there on his videos, but his food is usually phenomenal. Much appreciate the info!

      • @Gradually_Adjusting
        link
        English
        28 months ago

        I wish he would act even weirder. I already know how to cook, I just like watching him do it 😌