I think people understand this property and rotate the pan to get an even hest distribution. Any case … Could be wrong, but I looked up the heat transfer coefficient and its a fraction of copper and aluminum. On the other hand, it’s really good at staying hot once it gets hot.
That would mean it wouldn’t be suitable for cooking. Proper cast iron spread out heat very well, that why it is used.
I think people understand this property and rotate the pan to get an even hest distribution. Any case … Could be wrong, but I looked up the heat transfer coefficient and its a fraction of copper and aluminum. On the other hand, it’s really good at staying hot once it gets hot.
Here’s a thorough answer on an engineering stack exchange.