Brief anger can temporarily impair blood vessel function, potentially heightening heart disease and stroke risks, finds new study in the Journal of the American Heart Association.

  • @PlasticExistence
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    2 months ago

    I am similar, but I noticed my anger levels plummeted once I got some food intolerances identified and cut those foods out.

    I can’t have gluten, and I was a beer brewer. I was drinking gallons of poison every year without knowing it. I was always angry, physically tense and in incredible pain.

    • Jo Miran
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      82 months ago

      I can’t have gluten, and I was a beer brewer.

      Life is a sadistic shithead. Are you brewing gluten-free beer now or did you have to drop the craft altogether?

      • @PlasticExistence
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        72 months ago

        Well life is indeed a sadistic shithead, because on top of my other issues, I was recently diagnosed with a rare genetic heart condition, so I can’t drink at all anymore.

        How I haven’t had a massive stroke already, I’ll never understand.

    • @[email protected]
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      32 months ago

      Same for me. Gluten makes my tummy cramp (painfully), and that in turn makes me angry. For some reason, beer seems to be especially bad (maybe because it’s liquid).