Look at that browned crust.

Tomato sauce, mozzarella, and “red devil” beer sausage.

  • @scutiger
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    67 months ago

    I can recommend this one. I make it regularly, and it’s excellent every time.

    The crust always comes out amazing in cast iron.

    • @SpaceNoodle
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      17 months ago

      Same, this recipe has always come out amazing. I do a sourdough version as well.