This and the dogs are my favorite parts of Chicago!

      • @Droggelbecher
        link
        English
        148 months ago

        It looks delicious af and I’d smash, but why is it called pizza?

        • @distantsounds
          link
          English
          138 months ago

          MFers are out there calling hotdog’s sandwiches and you gotta start this?

  • @Ennon
    link
    English
    228 months ago

    Looks like Giordanos, which is fine, but I generally don’t recommend since it’s very saucy and the crust is bleh. Try Lou Malnati’s next time — it’s far superior

    • @droans
      link
      English
      98 months ago

      Sure, but Lou Malnati’s skimps on the cheese.

      It’s not Chicago unless you choke on the cheese.

    • @CptEnder
      link
      English
      28 months ago

      Anyone know a good spot in NYC to get one? We got one of the chains in times sq but I’d reckon Chicago people wouldn’t recommend them just like we’d not recommend Sbarro’s.

      Every time I see a Chicago Deep Dish, I’m like yo I’d try that as an unique experience.

    • @NerdyPopRocks
      link
      English
      28 months ago

      Lou Malnati’s crust was so yeasty and unpleasant, and super skimpy on cheese when I had it. Extremely not worth the hype.

  • ares35
    link
    fedilink
    198 months ago

    all the locals i know prefer chicago’s other pizza, tavern-style thin and crispy. they might have a deep dish once or twice a year, if that.

    • @IHawkMike
      link
      English
      48 months ago

      Pretty much just when entertaining people from out-of-town.

    • @Thwompthwomp
      link
      English
      38 months ago

      I ate more Costco pizza than deep dish when I lived there.

      • @[email protected]
        link
        fedilink
        English
        17 months ago

        Bro Costco had the best deep dish ever. I still think about that shit. There’s been a hole in my heart for years.

    • @ShadyGrove
      link
      English
      28 months ago

      You are correct, tavern style is the way to go.

  • @Armetron
    link
    English
    178 months ago

    A yes the only “pizza” you need to worry about drowning in if you ever pass out drunk while eating it

  • Nacktmull
    link
    fedilink
    English
    178 months ago

    Eat what you like but please don´t call it a pizza when it´s obviously not.

      • Nacktmull
        link
        fedilink
        English
        58 months ago

        Clearly defined semantics serve the purpose of precise communication. When someone says “pizza”, I want to know what they mean, a pizza or a weird American pie. What is so bad about that?

          • @willis936
            link
            English
            28 months ago

            Two-wheel style car, or motorcycle? Sir, this is clearly a tomato pie.

    • Clay_pidgin
      link
      fedilink
      English
      128 months ago

      I love Deep Dish, but yeah it’s more of a pizza-flavored casserole.

      • @[email protected]
        link
        fedilink
        English
        6
        edit-2
        8 months ago

        You are a true scholar of food theory I see.

        But alas, you fool, should you thoroughly inspect the manuscripts (specifically Appendix C), you would see that salad theory firmly debunks cuberule for the farce that it is!

        • drphungky
          link
          English
          7
          edit-2
          8 months ago

          While admittedly mashed potatoes and rice are miscategorized and switched from where they should be, the cube rule is a parsimonious and more accurate model! The footnote misrepresents it as location of carbs, when it is clearly stated as the location of structural starch. When reading it in this manner it is much more clear than any soup-based hyperspace nonsense!

          • slingstone
            link
            English
            98 months ago

            Gentlemen, gentlemen! There’s no need to fight!

            However, if you would continue, I would be greatly amused.

            NOTE: No offense intended with the “gentlemen” line if either of you is not male–I’m just trying to preserve the spirit of this Victorian era-style psuedoscientific slap fight.

          • @[email protected]
            link
            fedilink
            English
            4
            edit-2
            8 months ago

            But even so your precious cubic musing doth fall flat when you consider your deep dish quiche permutates quickly into toast the moment it is cut.

            Not to mention one might argue it misses the classification entirely, for a slice of deep dish pizza clearly is endowed with two structural carb sides. And should such a classification exist, it would permutate once more should it be eaten outside first.

            While the manuscript of elegant salads stays much more robust to perturbations, a deep dish pizza remains firmly a salad untill the last bite.

            • drphungky
              link
              English
              3
              edit-2
              8 months ago

              Is a pinwheel the same as a burrito? Of course not! Is a pepperoni roll a calzone?! Never! Structure matters! If it didn’t, why would you be able to order a personal pan pizza or a slice?! Clearly, they are different!

              By your logic, I could pick out all of the greens from my salad bowl, hand you a bowl of croutons, and have given you a salad. Preposterous!

  • @wabafee
    link
    English
    13
    edit-2
    8 months ago

    Would this be considered a pie? A tomato pie perhaps.

    • @GreatRam
      link
      English
      38 months ago

      It’s a pizza pie

  • @UsernameIsTooLon
    link
    English
    11
    edit-2
    8 months ago

    Who tf cares so much about semantics? It’s fucking cheese and tomato sauce, idgaf what it’s called, I’m eating it.

  • @Andonyx
    link
    English
    108 months ago

    Don’t forget to have a proper polish with mustard, onions and sport peppers.

    • littleblue✨
      link
      English
      38 months ago

      Sandwich, per the canonical diagram.

  • @Olap
    link
    English
    68 months ago

    So much sauce! Is this normal? When I try Chicago style at home, having never visited, it’s like quarter that

    • The Dark Lord ☑️
      link
      fedilink
      English
      268 months ago

      Yes it’s normal, but it’s not that much sauce. The sauce is on top, and the cheese and meat are below. What you’re seeing is only the top layer of sauce, hiding the deliciously gooey and savoury layers below.

      • zeekaran
        link
        fedilink
        English
        48 months ago

        Cheese below sauce sounds like an unnecessary mess.

        • @droans
          link
          English
          38 months ago

          I mean, you’re supposed to eat it with a fork, not with your fingers.

          Unless you’re into that. You do you.

    • tim-clark
      link
      fedilink
      18 months ago

      I ate at Giordano’s and it was all sauce. Kind of gross it was like soup

      • @distantsounds
        link
        English
        68 months ago

        It was gross because it was Giordano’s. They are the worst

    • @[email protected]
      cake
      link
      fedilink
      English
      128 months ago

      I’m not seeing a lot of “RAAAAAAAGE” here, I’m seeing a lot of people questioning whether it meets the definition but everyone is being civil about it (at the time of this comment).

      • @BallShapedManOP
        link
        English
        78 months ago

        My vote, it should be called dough lasagna instead of pizza. But I’m not a local so I probably don’t get a vote.

        • @[email protected]
          cake
          link
          fedilink
          English
          38 months ago

          I’ve never tried it, I’d be interested to but there’s nowhere I know that does it in my country. It does seem to push the boundaries of what is internationally accepted as pizza but the same can be said with a lot of things so I’m fine with it.