The more obscure the better!

  • @pastaPersona
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    9 months ago

    I like to put my leftovers in an omelette the next morning.

    Rice and beans? Spaghetti and meatballs? Baked haddock?

    All good omelette material.

    Makes leftovers less boring imo and a good way to reheat them

  • ChihuahuaOfDoom
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    129 months ago

    I really love cool ranch doritos dipped in sour cream.

    • @shyguyblue
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      29 months ago

      Oh my God, you beautiful genius…

  • Dharma Curious
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    99 months ago

    Y’know, I genuinely thought I was gonna be the weirdest one here, but now I’m not so sure. There’s at least competition.

    My two favorite foods:

    “Tuna” casserole that is refrigerator cold. Tuna in quotes because I rarely ever actually add the tuna. It’s just egg noodles, cheese, cream of mushroom soup, normally with broccoli or peas in it.

    Ramen Noodle Garbage Bowl: ramen noodles, drained, with cheese, mustard, curry, smoked paprika, blackened kielbasa/smoked sausage, and diced fresh tomatoes or halved cherry tomatoes. Often has other random ingredients. Add just enough boiling water to get everything to mix well.

    • Milksteaks [he/him]
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      39 months ago

      I made a variation of your garbage bowl, I call it regrettios. Crunch 2 ramen packs, cook and strain. Add a can of tomato soup and cheddar cheese, made that all the time as a kid

      • Dharma Curious
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        29 months ago

        That sounds pretty good, actually. Another I really like is ramen, cooked and drained, and homemade pimento cheese and fresh tomatoes. OMG, so good. Ramen is also excellent with poached eggs and sausage with cheese. It’s an all purpose carb.

      • Dharma Curious
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        49 months ago

        Try it first, then report back. If you despise it, I’ll willingly give it up.

      • Dharma Curious
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        39 months ago

        It’s fantastic. For extra good good add some cayenne and really double down on the curry. OMG.

  • @Just_Pizza_Crust
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    99 months ago

    Tàu hũ nước đường. It’s Vietnamese sweet silken tofu topped with a pineapple, peach, or ginger sauce. Usually with peach or mango pearls.

    I used to sit in my car after a long night shift and savor every little bite. They are unfortunately not a good food for weight loss however.

    • korok
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      39 months ago

      I used to make these all the time as a kid too!

    • @reversebananimals
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      39 months ago

      I love dipping grilled cheese in coarse spicy mustard.

  • itchick2014 [Ohio]
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    79 months ago

    Comfort food: Drop dumplings (simple flour, salt, water only) in chicken broth. No veggies. No meat. Just dumplings.

    Comfort activity: hiding in a closet. I am nearly 40 and will still do this XD

    • @ulemmyagain
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      19 months ago

      what is simple flour? also, what is water only?

  • @Sludgehammer
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    69 months ago

    So from what I’ve gathered from the internet it’s apparently considered weird, but Doritos (usually spicy nacho or salsa verde) dipped in cottage cheese. When I’m depressed I’ll scarf down half a bag of chips (and about a third of a tub of cottage cheese).

  • @shyguyblue
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    59 months ago

    Macaroni and tuna.

    Get the Mac n Cheese with the cheese pouch, not the powdered cheese-like-food-like crap.

  • @[email protected]
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    59 months ago

    Sitting in a big cardboard box with my wife and closing the flaps. We were both very stressed at the time and it just felt very cozy and quiet in there.

    If I had the room I would have kept it. Instead I bought a foldable pop-up tent to try to recreate the feeling, but it’s just not the same.

    • @ulemmyagain
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      19 months ago

      What a good comfort habit fellow human.

  • ElderReflections
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    59 months ago

    Oatmeal, blood sausage, miso, mushrooms & a green chilli. Looks like shit but damn if it ain’t delish

    • @Adulated_Aspersion
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      39 months ago

      So, I used to make peanut butter and doritos (nacho cheese) sandwiches when I was a kid. PB is too thick to dip.

      It’s like the best PB and cheese cracker snack pack ever.

      I’m going to have one sometime this week for nostalgia.

      • theodewere
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        9 months ago

        PB is too thick to dip.

        it’s a rewarding challenge, but i am fully on board with integrating the chips into sandwich technology… i’ve been using that one since cheese and potato chip sandwiches back in the day…