• Subverb
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      324 days ago

      The problem is that store bought croutons have normalized being dry, hard bullets. It’s not like that when they’re made fresh. They’re beautiful little pieces of buttered texture in your salad.

      • Mubelotix
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        53 days ago

        A crouton is actually supposed to be that dry. It’s literaly in the name. A crouton is a piece of bread that’s so dry and old you can’t eat it, so you break it into pieces and put it in your other food

      • @Acters
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        12 days ago

        Get a spray bottle or just coat your hand in water. Get a plate of croutons lightly moist. Then, just microwave it for about 30 seconds.

        There you doctored the croutons from “being a pain” to something regular normies can enjoy

      • @[email protected]
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        4 days ago

        Fresh croutons are one of the single best advantages of an air fryer

        Part-baked baguette cut into chunks, spray with olive oil, six minutes, shake after three. Nothing else needed

  • @Shardikprime
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    73 days ago

    How are you eating croutons that give you the ouchy?

  • @Sam_Bass
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    63 days ago

    Gum blood is just extra seasoning

    • @[email protected]
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      44 days ago

      You need better salads in your life. Goat cheese, bacon, egg or sun dried tomatoes are great additions that contribute to it being filling.

    • @Retrograde
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      13 days ago

      Wdym? Salads are delicious, especially if they include croutons

      • @[email protected]
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        33 days ago

        It wasn’t entirely serious, obviously there are both tasty and filling salads. Just that I am fairly sure that croutons exist because at some point someone chewed down on a pile of lettuce and thought “this ain’t it”

        • @Retrograde
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          113 hours ago

          Fair enough 😅 I don’t know dude, I just love salads and croutons either together or separately, you know? They’re just so tasty

  • @Etterra
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    33 days ago

    We don’t need croutons for salads to hurt us - having to eat unprocessed vegetables already makes me cry.

    • @[email protected]
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      53 days ago

      Just drench that shit in salty/vinegary oil, let it sit there for a few mins, enjoy your pre-digested salad and get fat with vegetables in the process.

  • @clearedtoland
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    154 days ago

    Pain always adds a little pizazz to the finer things in life 😉

  • Synapse
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    104 days ago

    Croutons were made mainly for soup, or ?

  • @Maggoty
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    114 days ago

    Store bought croutons are shelf stable bread. Go read any travel diary from the 1800’s. It’s never been good. Real croutons are not shelf stable and do not cut your mouth.

  • @RampantParanoia2365
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    124 days ago

    Bread should always hurt. If crust doesn’t nearly break a tooth, it’s shit bread.

    • TunaCowboy
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      33 days ago

      I cut my lip on a sandwich at the bakery yesterday, tipped extra.

  • @[email protected]
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    64 days ago

    I remember when I was an insufferable kid asking mom to buy McDonald’s salads just for the little bag of croutons

    • @weeeeum
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      33 days ago

      Haha I did this too but for chic fil a bell pepper crisps.