With smoked pulled pork and homemade barbecue sauce, buns and coleslaw.

  • Substance_P
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    9 months ago

    Looks legit, how did you season the pork for smoking, wet brine dry brine or just seasonings? I always do mine carnitas style in a dutch oven. Looks great!

    • SatansMaggotyCumFartOP
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      9 months ago

      I rubbed it with cheap yellow mustard then a dry rub I make with plenty of sugar.

        • dream_weasel@sh.itjust.works
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          9 months ago

          Nah. Just a matter of a difference of perspective. I guess because we’re different colors or something?

          Idk, I didn’t think that was the socially correct thing to point to, but here we are.

    • aStonedSanta@lemm.ee
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      9 months ago

      It was birthed and allowed to produce itself in order to be eaten. Otherwise it wouldn’t have existed. We are omnivores. Get over yourself.

      • MindTraveller@lemmy.caBanned
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        9 months ago

        Go shit in the woods, naturalist. We should ban anyone who hates progress like you do from using modern medicine. Otherwise we’re just letting you naturalists engage in hypocrisy.

        • aStonedSanta@lemm.ee
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          9 months ago

          Lmfao. Naturalist. K whatever dude. I just think you’re a bit insane. Progress isn’t removing meat. Maybe in your crazy world it is. But others might not agree.

      • Regrettable_incident
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        9 months ago

        I wouldn’t be too surprised. There’s plenty of vegetarians here but most of them don’t try to force their views on others, and I’ve never seen anyone trying to make it racial before.