• @Sarmyth
        link
        51 month ago

        A high key snack to me would involve 2 separate prep phases.

        For instance making crackers involves making the dough then baking which makes it more of a task than cooking a bag of chicken nuggets, which is more of a wait than celery dipped in peanut butter.

        I consider these the three teirs of snack making. Anything more and you have entered meal territory.

    • @Waveform
      link
      41 month ago

      Maybe it’s a snack you like, but not love?

  • @[email protected]
    link
    fedilink
    English
    20
    edit-2
    1 month ago

    Adobo bread buns.

    Prior to baking, they make quite a high key sound, but it turns into low-key thud once fully cooked.

    You can use the size and moisture content to get the sound you want to some extent.

  • NONE
    link
    171 month ago

    When making rice at home and if there is still some left over after eating, what I do is compact it as best I can and put it in the Air Fryer. It turns out very crispy and pretty cool.

    • HubertManne
      link
      fedilink
      91 month ago

      oh man I gotta try. I love when a little burns at the bottom of the cooker and its almost like hash browns

      • cheesymoonshadow
        link
        fedilink
        41 month ago

        Many Filipinos love that burnt rice at the bottom of the pot. There is even a word for it: tutong. (Not to be confused with utong which means nipple.)

        • NONE
          link
          31 month ago

          I can easily picture so many funny accident with that confusion 😂

  • @Concave1142
    link
    151 month ago

    Granola, peanut butter, chocolate chips & honey. All mixed together in a sticky mess that is tasty. Make too much? Throw it in the fridge and have a cold tasty snack the next day!

    • @Waveform
      link
      11 month ago

      I also used to make crunchy granola w/ chocolate and peanut butter and cool it in the fridge. It was amazing.

  • @itsathursday
    link
    121 month ago

    Roasted seaweed. Never thought about it till I tried it and now it’s a great salty hit.

    • @[email protected]
      link
      fedilink
      71 month ago

      Find any decent sized packages? Here it seems they individually wrap them in plastic trays with like 5g servings it’s ridiculous. No, I’m not just going to have 5g! Give me more

      • mephiska
        link
        fedilink
        31 month ago

        “Kirkland Signature Roasted Seaweed Organic Snack” is probably the best deal out there with the most sheets per package. It can be hard to find sometimes though.

      • @[email protected]
        link
        fedilink
        11 month ago

        I’ve seen some that are in plastic containers that look sort of like a square jar. There’s a lot in there, and only that one outer packaging. Yamamoto Yama is the brand. If you go in person, careful becuase they have some that are not the squares but the small strips that are more of a topping than a snack.

      • @itsathursday
        link
        11 month ago

        I’ve seen bundles of 16 individual packages but sadly no bulk package with more than the few sheets you mention.

    • moonlight
      link
      fedilink
      61 month ago

      Very good, but there is so little food and so much packaging that I stopped eating them. It just feels too wasteful.

      • @itsathursday
        link
        11 month ago

        Yeah this is something I am realising and the only solution the suppliers have is to package multiples of the individual packages… in yet another package!

    • Anna
      link
      fedilink
      61 month ago

      That’s not low key. That’s gourmet.

      • @piyuv
        link
        11 month ago

        Avocado fell out of gourmet 2019ish

  • sylver_dragon
    link
    English
    101 month ago

    Raw cashews. Very specifically the raw ones. They are a bit hard to find, but they have a really great flavor.

    • @Supervisor194
      link
      201 month ago

      Truly raw cashews are toxic. The ones you’re talking about are apparently steamed instead of roasted? Still, I had no idea they existed.

      • @[email protected]
        link
        fedilink
        21 month ago

        I think that’s when the oil in them starts to oxidise (which happens very quickly with the ‘unroasted’ kind). Kind of fishy smell? Keeping them sealed up airtight should help a bit…

    • @RememberTheApollo_
      link
      41 month ago

      Not widely known or uncommon is what they’re trying to say. Used lowkey kinda wrong.

  • Thassodar
    link
    fedilink
    English
    71 month ago

    Marlin jerkey. I was on a bit of a jerky kick last year and ordered all kinds of weird jerky, but the marlin jerky was my favorite. I think I got a lemon pepper flavored one from a company in Hawaii.

  • Go-On-A-Steam-Train
    link
    fedilink
    61 month ago

    Frozen yorkshire puddings with raisins inside. A bit of sweet, a bit of cronch.

    I am aware of what I have said, and stand by my poor life choices that led to this brilliant discovery.

    • @[email protected]
      link
      fedilink
      31 month ago

      I see your pudding and raisins, and raise you white bread with mustard loaded with those dried prefried onions. Soft and crunchy.

        • @[email protected]
          link
          fedilink
          21 month ago

          There are two styles of the fried and dried onions. They are both good. one is more like a dehydrated onion that you could soften in water, the other is more dried and crispy and in water would dissolve easily. Both are good in different ways

    • @[email protected]
      link
      fedilink
      31 month ago

      This is surely a “I have no food, it’s midnight, shops are shut and I haven’t eaten since breakfast” discovery.

      • Go-On-A-Steam-Train
        link
        fedilink
        31 month ago

        It was in fact a protest because dinner would take an hour and a yorkshire pudding fell out its bag while I was rummaging in the freezer! I needed sustenance and gravity obliged, it would have been rude to deny my destiny. 😊

        I am sure that my sacrifices and heroism in a trying time are just what any other normal, sane person would have done… I should think probably I guess

  • TOR-anon1
    link
    6
    edit-2
    1 month ago

    Pringle-like “Super Stack : Chili and lime” chips from Dollar Tree

    • DoctorButts
      link
      fedilink
      91 month ago

      Dollar Trre

      Is Dollar Trre the Dollar Tree version of Dollar Tree?

      • TOR-anon1
        link
        51 month ago

        Oops… Fixed!

        (Damm small samsung keyboard…)

  • @jecht360
    link
    English
    51 month ago

    Dry roasted edamame. High on fiber and protein without being super caloric. Perfect for feeling full without having to eat too much.