You must log in or register to comment.
At first I read that as applewood pallets and was like, (1) why they using such wood for pallets, and (2) I sure as hell hope they were clean.
These look like they were amaze.
You do the ol foil wrap at all?
Only for resting. I don’t like to use foil in the smoker.
Baby got back (ribs)
I wish to mate with them.
🎵I want your baby back, baby back, baby back ribs…🎵
Wish I could upvote this twice.
You can upvote as many times as you downvote.
Did you brush sauce on them?
Brown sugar. I added sauce after they rested.
Seriously though, those looking amazing.
Can you go over your process a little? Were these just uncovered the whole time or wrapped in butcher paper or tinfoil for some? What temp were you at?
I am interested in trying out some ribs myself.
Sure thing.
I used that as a seasoning. I use a char-broil deluxe electric digital smoker. They cooked bare for 4 hours at 250 and then I wrapped them in foil to rest for 20 minutes or so.
🙏
Nsync always living rent free in my head involving baby back ribs
Oh yeah, I need to eat dinner.
