Please leave my aldis toquitos alone microorganisms.
Piemientos de Padrón, Jamón, un Mollete… basically, buy from a non-American grocery store where there are actually food safety laws.
Are you just eating these toquitos without reheating them? If you reheat them properly (high enough temp), then you’ll be fine. The big issue is ready to eat items.
Whiskey
Rum or gin work too
If I’m understanding what you want to hear, you should totally just buy Aldi’s taquitos. Maybe a drink if you’re feeling fancy.
dry beans
Anything not processed. Processed food includes cut fruit and mixed greens.
I’d be careful with cut fruit, that in itself can be a huge vector, depending on the cleanliness of the utensils, hygene of the employee, and age and cleanliness of the fruit itself. The safest is skinned fruits that can be washed.
Unfortunately, stuff like salmonella can affect a broad spectrum of foods, from unprocessed to dry goods like cereals. Reporting health violations and diseases you get from food should be immediately tested for at the doctor and then reported to the CDC.
Our food safety standards could be much more stringent if we wanted them to be.
That’s what I was saying. Every interaction increases the risk of contamination. Cut fruit is vulnerable to dirty machines which is a big factor in listeria contamination.
meat alternatives, like impossible beef and chicken patties.
Not sure why the down votes, those didn’t get recalled, so you’re right. That would be an acceptable food to get instead.
