Burgers were invented in America.

Now sure, the Hamburger is named after Hamburg in Germany. However, the German version is actually the Hamburg steak. In other words, the meat patty. And a patty does not a burger make.

America was the country that put the bun on the hamburger. This, in drag’s opinion, is when the Hamburg steak became the “burger”. A new word, losing the ham and becoming what would be translated from German as “The people’s meal”. An apt description for the American burger.

  • @[email protected]
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    44 hours ago

    That’s not a opinion thing. Its just a fact that you are wrong. And nobody from Hamburg is claiming that their City invented it, the first mentions of such a thing are from the roman empire.

  • @NeoNachtwaechter
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    44 hours ago

    In Germany it is just some cheap, nondescript food. That’s why the origins are not really documented in history.

    Americans made a weird cult out of it. They may do so if they like. :)

    • Scrubbles
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      151 minutes ago

      Sure you guys “invented” it but we made it cheaper, less tasty, and overall worse for you and then made bland chains that match our bland suburban landscape. You may have created it, but we have the people who punch employees for missing pickles. So take that, Europe.

  • @cynar
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    85 hours ago

    I believe the oldest recipe for a burger was from the roman empire. It was sold by food carts/street vendors, and was a version of fast food.

    It was ground up meat, mixed with spices, cooked on a hot plate, and served between 2 bits of bread/roll. That sounds quite burger like to me.

  • @_stranger_
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    76 hours ago

    Proof:

    A nothingburger, being devoid of any and all resemblance to a Hamburg steak, is still a burger.

    Ergo, the “burgerness” of a hamburger shares nothing but a name with the eponymous steak.

    Q.E.D.

  • Mayor Poopington
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    35 hours ago

    Next you’re going to tell me French fries arent from France

  • @Letme
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    35 hours ago

    I think what you mean to say is “fast food” comes from America.

    “In the mid-1700s, “The Art of Cookery Made Plain and Easy” by Hannah Glasse carried a “Hamburgh sausages” recipe, which was served on toasted bread. In Germany, a meat patty on bread called Rundstück Warm was popular by at least 1869.”

    • ᵀʰᵉʳᵃᵖʸᴳᵃʳʸ
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      25 hours ago

      A rundstück warm I got at a bazaar in Germany was one of my favorite things I’ve ever eaten, but I wouldn’t call it a type of burger, nor the meat inside a patty

  • @Solumbran
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    15 hours ago

    The burger comes from Germany but was adapted and popularised through the USA.

    But seriously nationalities are stupid enough, we don’t need to start giving passports to foods.