• @HappycamperNZ
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      71 month ago

      I recently found out that paneer also works, at 1/4 the price, just needs a little salt.

      I may have gone through a few 1kg blocks recently…

    • @frigidaphelion
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      31 month ago

      I haven’t heard of haloumi, what is it?

      • @[email protected]
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        71 month ago

        It’s cheese from Cyprus that fries without melting and has a neat squeaky feeling when you chew it. It’s perfect sliced and sauteed in a skillet with some butter. Finish it with some lemon juice for the traditional Cypriot style. The dense texture makes it ideal for tossing into salads. Fucking love halloumi.

        • @frigidaphelion
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          1 month ago

          I had a cheese once at a greek/breakfast place in my hometown that they brought out on a sizzling skillet, poured liquor on, lit on fire, then doused with lemon juice. Was that perhaps the same? I think they called it “saganaki” or something similar though (no idea about correct spelling)

          • @[email protected]
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            1 month ago

            Saganaki is just a Greek appetizer made of frying cheeses, sometimes including halloumi, but not necessarily. The way you describe it is one typical way it’s prepared.

            • @frigidaphelion
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              41 month ago

              Awesome, thanks for spreading some knowledge!

      • @jam12705
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        61 month ago

        Haloumi is Squeeky cheese

  • @[email protected]
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    41 month ago

    Looks awesome! I’ve done similar salads and found that a pomegranate reduction is the perfect dressing for this type of combo. Think it’s time for another lunch…

  • @HulkSmashBurgers
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    21 month ago

    I wonder how it’d be if I substituted the peaches with fig slices (or some other non-peach fruit) I’m not crazy about peaches