• @Frozengyro
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      102 days ago

      Gas station sushi and red bull, truly a painful combination.

  • @aeronmelon
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    233 days ago

    guitar riff

    “Wasabi, do you ever wonder why we’re here?”

    • @[email protected]
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      fedilink
      English
      82 days ago

      “It’s one of life’s great mysteries isn’t it? Why are we here? I mean, are we the product of some cosmic coincidence, or is there really a God watching everything? You know, with a plan for us and stuff. I don’t know, man, but it keeps me up at night.”

    • @[email protected]
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      fedilink
      12 days ago

      It’s one of life’s great mysteries isn’t it? Why are we here? I mean, are we the product of some cosmic coincidence, or is there really a God watching everything? You know, with a plan for us and stuff. I don’t know, man, but it keeps me up at night.

  • @SkyezOpen
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    62 days ago

    Your purpose is to be thrown away.

    • @golden_calf
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      142 days ago

      I’ve seen both. What’s wrong with pink ginger?

      • Repple (she/her)
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        222 days ago

        Nothing. Very young pickled ginger will have the pink coloring naturally, mostly beet is used to dye it to give it the color when not so young ginger is used

      • @chonglibloodsport
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        92 days ago

        There’s nothing wrong with it. Both are pickled. The pink stuff has a bit of food colouring.

        In some cases it might be non-vegan due to cochineal dye but beet-based dyes work just as well. I guess you’d have to ask wherever you go.