• @SWIM
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    251 year ago

    Berries and meat are a good combination

    • @DaCookeyMonsta
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      71 year ago

      Probably would taste fine but the visual component is unsettling.

    • TWeaK
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      101 year ago

      For me it’s like green ketchup. My eyes could just never get passed how it looked.

      However I reckon if you cooked this it would smell divine, and after cooking it would look a lot less rancid.

  • Semi-Hemi-Demigod
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    251 year ago

    Mincemeat can be meat ground up with dried fruit so this isn’t too bad. It’s the blue color that’s off-putting.

    I’d probably try it if it were bison or venison.

    • @[email protected]
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      11 year ago

      Took me a whole minute of going back and forth between the sign and the patty in disbelief before I figured out it wasn’t mold.

  • blazera
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    121 year ago

    Folks that are oblivious to the fact they like sweet and savory.

    • EatALime
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      -91 year ago

      Sweet and savory clash horribly. I will never understand why anybody wants to put syrup in or on their meat. Syrup is great on pancakes, but leave it off the bacon, sausage, and now apparently burgers.

  • Archmage Azor
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    121 year ago

    “Shit, boss, we forgot to load these beef patties into the fridge! They’ve been sitting out here for like a week!”

    “Wait, I have an idea…”

  • Dudewitbow
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    61 year ago

    Why would they do this vs putting the maple blueberries in a sauce or buns.

  • @[email protected]
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    31 year ago

    When I first saw it I was put off, but thinking about it once you cook it it will probably look less rotten and taste pretty good.