Morbier

Like most people I enjoy a smoked gouda (Henri Willig y’all) but I also want to give a shout out to yarlsberg for being excellent as well as hot habanero Colby (way better than pepper jack) and boar’s Head three pepper. A good manchego is a joy as well. Emmentaler is of course an all timer. The aged white cheddar from Costco is shockingly great.

Roquefort, the king of the cheeses

Blue Stilton.

Camembert followed by smoked Gouda

If we’re talking sandwiches pepper jack.

Gruyere and Parmigiano Reggiano

Pepper jack and white cheddar

Rosey goat

Whatever I can get.

But actually Gouda or Butter Cheese.

Gouda is goudest

I like brie the most, I think. Sometimes a place near her will get some Red Dragon cheddar in which is really good but that’s rare. I like eating that with chili.

Havarti. Semisoft, a little tangy, nice on a cracker, melts well on things.

Edam! It’s happy cheese! :)

Wensleydale cranberry if not!

Shout out to cottage, cream, and paneer.

I’d be lying if I could pick a favorite cheese, though. I guess a nostalgic favorite would be nokkelost, but it’s impossible to find.

Aged cheddar. But I’m also fond of blue and haloumi. I like strong flavours, and the taste of fried haloumi… so good.