Lads I am CHEESED to ask this question, what is your favourite kind of cheese?

My favourite all time is the classic cranberry Wensleydale. That shit is fruity, tangy and melts in your mouth.

  • @NegativeInf
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    171 month ago

    Havarti. Semisoft, a little tangy, nice on a cracker, melts well on things.

  • 👍Maximum Derek👍
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    1 month ago

    Fresh curds / squeeky cheese. Back then they were less available in stores we used to make a point of stopping at the Tillimook Dairy creamery to stock up when ever we were on the north Oregon coast.

  • @spittingimage
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    91 month ago

    Aged cheddar. But I’m also fond of blue and haloumi. I like strong flavours, and the taste of fried haloumi… so good.

  • ArtieShaw
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    81 month ago

    Shout out to cottage, cream, and paneer.

    I’d be lying if I could pick a favorite cheese, though. I guess a nostalgic favorite would be nokkelost, but it’s impossible to find.

  • @nebulaone
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    1 month ago

    Gruyere and Parmigiano Reggiano

  • CaptainBlagbird
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    61 month ago

    I’m Swiss, the best cheeses I’ve had were always the ones I spontaneously bought, while hiking, in the mountains from some local mountain farmer. So I can’t specifically give you a name, and they were different each time, but always amazing.

  • @[email protected]
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    1 month ago

    I’m a fan of the classics: Parmesan, Cheddar, and Mozzarella, but my favorite changes depending on the dish. If it’s cheese and crackers, Cheddar is my go-to. If I’m making a pasta dish, I tend to go with Parmesan and/or Mozzarella.

    But my favorite cheese of all-time was a smoked ghost-pepper Gruyère that my wife got me from a local maker.