in germany we’ve got double baked bread (zwieback)
apparently its main purpose is a long shelf life but it has a really nice sweet taste and it’s also good for digestion when you’ve got a pissy stomach that doesn’t want to hold onto food
we’ve also got bread baked for 16 hours (pumpernickel)
it’s also got a sweet and unique taste, and it’s a really nice bread to use as a general healthier alternative to white bread
in germany we’ve got double baked bread (zwieback)
Apparently “rusk” is what it’s called in English.
Do you mean rusk? I’ve never seen it called “ruck”.
Oh yeah.
That’s just pre-toasted toast…
Ah there’s a different version that has my favorite verse:
When the first caveman rolled in from the draaaags.
Didn’t know what would go with the bacon and the eeeeggs.
He thought he was a genius! Put it in his hand…
…Plugged the toaster in the wall, bought a loaf of bread, made toast
FRENCH TOAST!!!
I don’t want to brag, I don’t want to boast.
I don’t even need to click. I can hear that link from here.
Who first decided to throw it back into the oven? Likely someone checking for maggots. 🤔🤷🏼♂️
Now fry some dark bread in oil and add garlic. You can also add cheese, mixed with mayonnaise. It’s a snack that goes well with beer.
