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This looks insanely good
The roasted garlic aoli is so addictive and its not very hard to make. I roasted an entire head of garlic, squeezed it out into a food processor, and blended it with some regular mayo and a bit of lemon juice. Its not “real” aoli but who cares?
How much mayo to a head of garlic?
Oo great question. I tend to eyeball it, and it kind of depends how strong you want the flavor. Probably 1.5 - 2 cups?
I’ll have to give this a try in the next few weeks. I’ll let ya know how it goes. Thanks for the info
