have a treat.

alt image (catbox, high quality)

so i got a net of babybel. they are expensive, wow. but they are really fun treats too. so now you get to take part in the babybel experience.

they really are little cheese wheels, aren’t they? i guess it’s the easiest stable of shape to get with cheese. a ball would take up too much storage and is harder to eat. but this flattened circle shape is pretty good.

i really want to get cought up on posts so that means two more today. i have a plan for the first, the second will be more difficult. let’s see.

i wish you a wonderful day and I hope that you treat yourself after a difficult day <3

  • RebekahWSD
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    11 hours ago

    Mother ate a lot of babybel when I was growing up, I think they were easy to work into weight watchers number things.

  • astropenguin5
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    24 hours ago

    You forgot the most important part, playing with the wax!!

    • maria ~@lemmy.blahaj.zoneOP
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      24 hours ago

      am not connected with that company in any way vut ye I tried to make it look fun which… ended up looking like an ad so yeaaa >v<

        • maria ~@lemmy.blahaj.zoneOP
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          23 hours ago

          pffff i’m not doing it for free, i get to read your peeps’ comments on it! and that makes me happy.

          thank you for enjoying the post <3

          • F04118F@feddit.nl
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            21 hours ago
            CW: veganism

            Tbh I would enjoy it even more if it didn’t promote paying for babies to be taken from their mother and slaughtered mere months after birth, but I can’t deny this drawing is really well done. I’ll just pretend it’s the cruelty-free plant-based babybel (which does exist!)

  • Wren@lemmy.today
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    18 hours ago

    I take these on multi-day kayak trips. Some day I’m going to gouge my hull and the wax will save me. I can’t wait to be a sponsored article in the local news.

    • antianarchist@sopuli.xyz
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      17 hours ago

      Yes and I really like the new papers. The plastic was often hard to open and it ripped into smaller pieces. The paper is super easy to open and obviously a bit friendlier to the environment. Which makes the product itself basically super ecologically friendly.

      • garbagebagel
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        12 hours ago

        Wax wrappers are not compostable. They’re also made with a petroleum mix. These are not ecofriendly.

  • OmegaMouse@pawb.social
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    24 hours ago

    I get babybels for my boyfriend each week and yeah they’re pricey! But unwrapping them is fun and they’re a handy way to transport cheese for hikes and stuff :3

    I’m glad they use paper now instead of plastic

    • maria ~@lemmy.blahaj.zoneOP
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      24 hours ago

      yesss they are a really sweet treat.

      apparently the paper wrapper is a roll-out thing so we will have to wait for 2027 for this to become mostly universal.

    • Bysmuth@lemmy.zip
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      11 hours ago

      What? Why? It’s good chese. You can even grill it a bit to make it extra tasty

      • Obi@sopuli.xyz
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        5 hours ago

        Nah, the other comment was rough in its delivery but I agree, Babybel is one of these things that didn’t hold up to my childhood memories when I tried it again as an adult, it’s not bad, it’s just mostly tasteless.

      • TigerAce@lemmy.dbzer0.com
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        5 hours ago

        Clearly you never have had proper French, Italian, Dutch, British (yes they can do it too), Spanish, Portuguese and/or Swiss cheese.

        These things are just tasteless factory junk.

  • Hazel@piefed.blahaj.zone
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    23 hours ago

    I bought some for backpacking and apparently they keep for at least 8 hours unrefrigerated 👍🏼

    • antianarchist@sopuli.xyz
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      17 hours ago

      Absolutely. I never tried to test it, but the taste is the same, only the texture is softer.

      Would love to know how they get produced, because I believe they create quite a sterile environment inside the wax. Like not fully sterile but like enough to keep it good for a couple of days.

    • bus_factor
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      19 hours ago

      They’re wrapped in wax, I’d expect them to stay good at least a few days.

  • cybervseas
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    1 day ago

    I can never get the second half of the cheese out intact.

    • bownage@lemmy.blahaj.zone
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      6 hours ago

      I squeeze the corners of the wax inward a little, at the ends parallel to where you removed the strip and that makes it fully let go of the cheese. Then you can just take the full cheese out. Hope this makes sense if not I can try drawing it!

      • cybervseas
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        4 hours ago

        I think I understand, but a drawing would rule.

        • bownage@lemmy.blahaj.zone
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          4 hours ago

          After this you can let go and the wax will be loose enough to take the cheese out :) but I drew this on my phone and don’t know how to make more space on the canvas

          Also in this example you have purple nails but it’s not required!!

          • cybervseas
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            3 hours ago

            Okay drawing helped a lot. I didn’t understand 🤣

            You should post this as its own role, it’s amazing.

    • maria ~@lemmy.blahaj.zoneOP
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      24 hours ago

      samsiesssss ~ i tried my best here, but you can see a little horizontal tare in the first “nom” image (where the shell is opened)

      it’s hard, but you can do it by just pushing the wax up a bit from below and that makes it come out. am surprised i didn’t think of this as a kid.

  • TurboWafflz
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    23 hours ago

    ive never had one, what kind of cheese is it?

    • ickplant
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      20 hours ago

      It’s a semi-soft cheese that’s mild and creamy in flavor. It’s closely modeled after young Edam cheese.

      • antianarchist@sopuli.xyz
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        17 hours ago

        And you can clearly taste some slight sour notes, as you would taste in yoghurt.

        It is a young cheese so does not really have a strong cheesy flavor