• ZILtoid1991
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    741 year ago

    My brother liked to tear open the bag in the middle, then leave it as is in the open.

    • @pantlesspatrick
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      201 year ago

      I didn’t know humans are capable of such monstrosity

      • @[email protected]
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        1 year ago

        Why are you booing me, I’m right!

        Big bread just wants you to throw away bread and buy more.

        • Neato
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          71 year ago

          My bread lasts for 1-2 weeks on the counter. Modern science is rad.

          • Franklin
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            81 year ago

            I mean freshly baked bread that you put in a bag last week a week or so I know dough conditioners do extend the life but when I throw my bread out it’s usually not because it’s stale because it’s moldy which conditioners don’t really help

          • silly goose meekah
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            71 year ago

            I don’t usually eat that much bread, so a bag of bread may last me 4 weeks or so. Freezing it is the best option if you toast it anyways. The result is the exact same, except that freezing the bread will make it last essentially forever.

      • @[email protected]
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        271 year ago

        It’s bread. Bread is freezable. Same with cakes. You have definitely eaten defrosted bread and not even known it. You can freeze it 100 times and you won’t be able to tell the difference.

      • @rockSlayer
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        1 year ago

        Once upon a time when toasters didn’t need high tech computers, it was possible to get a perfectly toasted piece of bread from frozen. There was a bimetallic strip that sensed the temperature of the bread, so it would always be consistent. This made freezing bread much more practical

        • @[email protected]
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          71 year ago

          My toaster has a snowflake button that just toasts it for a little bit longer.

          I’m not sure why technology hasn’t improved toasters at all, and indeed made them go backwards. I guess the 80s and the age of microchips couldn’t solve everything…

      • @Doorbook
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        11 year ago

        All the beead in the supermarkets comes from the frozen section. They take a big patch every night for the next day to defrost before adding it to the shelves.

    • zeekaran
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      31 year ago

      This is how I keep an eight pack of burger buns fresh. Also freshly cooked freezes flawlessly.

    • @TORFdot0
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      21 year ago

      I usually buy bread from Sam’s Club/Cosco and it comes in 2 packs so that’s usually what I do with the extra loaf. I don’t refreeze a loaf or just grab a frozen slice and microwave it or something though. I have standards

      • @Leviathan
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        41 year ago

        You can just throw a frozen slice in the toaster and you’ll get good at timing whether you want a thawed or toasted slice before you know it.

    • @[email protected]
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      71 year ago

      Seriously, why anything else, it is the best seal and it is the fastest way. As long as you’re not going to travel with your bread, you don’t need an attach.

    • @9point6
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      51 year ago

      I switch between chaotic neutral and neutral evil based on how much bread remains

  • @Gradually_Adjusting
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    481 year ago

    I’ve started making my own bread and keeping it in a bread box. This alignment is called “lawful insufferable”

      • @Gradually_Adjusting
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        1 year ago

        Mine is just a foodsafe plastic bin which gets cleaned out every week. My loaves scarcely last long enough to go off anyway 🤭

        See? Insufferable.

      • @Leviathan
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        1 year ago

        I haven’t found anything that isn’t akin to old wives tales backing this claim up. Got any sources?

        • @[email protected]
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          01 year ago

          “retaining a small amount of humidity whilst also allowing a small amount of ventilation. Some bread boxes don’t allow any ventilation, but these can cause too much moisture retention and allow faster mold growth”

          https://www.foodtoimpress.com/bread/how-to-prevent-mold-on-bread/

          Bread should be stored in a cool dry place to insure it lasts longest. Breadboxes are the opposite of ideal.

          Bread boxes are antiquated tech in a time where bread was meant to be eaten faster and as a method of rodent protection. The same with pie cupboards/safes.

          • @Leviathan
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            01 year ago

            From your own link:

            They create an ideal environment for bread since they’re cool, dark, and relatively dry. They act similarly to a plastic bag and trap some moisture, but they also release excess moisture through airflow, so you get the best of both worlds.

            It sounds like it’s just bad if you don’t know how to use one.

  • Zammy95
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    411 year ago

    I worked at a restaurant that was big on breakfast for many years. When our manager needed to open a new bag, she would tear a hole it half way down the bag and start pulling bread from the middle. The only option we really had was to put it into another bag.

  • @foggy
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    321 year ago

    I am lawful and chaotic neutral.

    • @[email protected]
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      71 year ago

      I don’t understand why the twist and tuck is seen as a bad thing. It’s a tight seal that is effortless to both do and undo.

    • @[email protected]
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      11 year ago

      I do that if I lose the original bread tag.

      If I still have the tag, it’s twist and tag.

      Though with modern cardboard tags, it’s a bit more difficult and the tags wear out more quickly.

  • @[email protected]
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    251 year ago

    Lawful neutral. I’m surprised more people don’t just use the clip that came with it. It’s kept the bread fresh the whole time up to you acquiring it, so why not keep using it?

    • @[email protected]
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      181 year ago

      Because bread is stocked daily, so the clip hasn’t done much, and many of the methods are a tighter seal or just faster

    • @[email protected]
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      81 year ago

      Canada Bread has switched to using paper clips. They deform and break after so many reapplies. The twist and tuck is the next best option.

      • @[email protected]
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        41 year ago

        I haven’t had a problem with them so far, but I can see how they are more flimsy compared to the plastic ones

    • @[email protected]
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      31 year ago

      Where i live the plastic is actually kind of stuck together and clip just makes sure it stays that way. Once you open it the first time the clip won’t have the same effect anymore

  • @[email protected]
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    1 year ago

    You guys don’t have a bakery every few streets ? I buy a few baguettes daily, several times a day.

    Edit : a few baguettes for several people, am not some kind of 400lb duck monster.

      • OhStopYellingAtMe
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        251 year ago

        I think you’re responding to a large duck, or perhaps several regular ducks packed into a long coat.

      • @[email protected]
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        1 year ago

        You know how in asia they eat everything with rice ? Here, we eat everything with bread. I never thought of it before but does seems a bit weird. Most our food is home made and we somewhat eat a lot of soup. You can make more than dozens of different recipe by throwing stuff and seasoning into boiling water. You can then eat it with some bread or pour it over other stuff.

    • zeekaran
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      31 year ago

      Baguette bread is terrible though. Way too hard. Anyway most Americans live further than a mile from somewhere with bread, that’s far too much work.

      • @[email protected]
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        401 year ago

        That sounds like significantly more work than any of the other options. In what way is it a “hack”?

        • @MeatsOfRage
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          171 year ago

          That’s the way hacks work. They look good on Tik Tok but then when you start to think about it you realize why we’re not already doing it that way.

        • @Donkter
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          31 year ago

          I mean, do it once and you have a free bag clip for a few different breads.

      • BruceTwarzen
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        111 year ago

        That sounds like the nost tiktok livehack omg i’ve been doing it wrong all my life, i was todays years old when i learned this lifehack, ever

      • @jaybone
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        21 year ago

        This should be chaotic evil.

    • d-RLY?
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      41 year ago

      I scrolled through so many comments to see if anyone was just going to let that one go un-asked! I started reading the chart from the bottom and got to chaotic good last and went from leaning back in my chair to fully forward when I read it. Was like car tire screech “What the fuck is the bottle hack?!?!?” lol

    • @[email protected]
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      11 year ago

      I think chaotic good should be you tie it with a loop. It’s firmly tied closed, but you just have to pull at the end and it comes open

  • @GenesisJones
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    141 year ago

    My bread last so long because I twist and tuck in a bread box.